A quantitative dish supply machine for hand dish noodles

Abstract

The invention discloses a quantitative coil supply machine for hand noodle coils. The quantitative coil supply machine comprises a noodle conveying mechanism, a noodle separating mechanism and a control mechanism, wherein the noodle separating mechanism comprises two parallel spaced roll cutters, a transmission mechanism and a noodle cutting motor, the transmission mechanism drives the two roll cutters to synchronously rotate, the noodle cutting motor drives the transmission mechanism to move, a cutter blade is arranged on one roll cutter, a plurality of noodle separating cutters are arranged under a gap between the two roll cutters at the same intervals, the cross section of the noodle separating cutter is in a tip cone shape, the noodle conveying mechanism is used for conveying noodles which are hung by a noodle hanging rod, the control mechanism is used for controlling the noodle conveying mechanism to enable the noodles to pass through the gap of the two roll cutters of the noodle separating mechanism, and the two roll cutters are controlled to complete the noodle cutting when the noodles penetrate through the gap between the two roll cutters. The quantitative coil supply machine has the advantages that the noodles are automatically separated and cut, the hand noodle coils are automatically controlled to supply the coils in a quantitative way, the automation is completely realized, the production efficiency is greatly improved, and the manual cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery, and particularly relates to a quantitative plate feeding machine for hand plate surfaces. Background technique [0002] The production process of vermicelli can be divided into two parts: strip-shaped dough sheet forming and noodle forming. The forming of these two parts is usually mechanically formed by pressing roller structure; The final vermicelli is also dried and packaged, and finally the vermicelli for sale is made. [0003] The hand dish noodles are made of dried noodles after being steamed and dried. When the dried noodles are formed, they are hung on the dried noodles rod, and then the dried noodles are put into the steamer together with the dried noodles on it, and the dried noodles are steamed. After that, all the noodles are removed from the hanging rod to form a loose state, and then manually packaged into each installation box, and then dried together with the pa...

AI Technical Summary

Problems solved by technology

[0005] 1. Due to the length of dried noodles, the noodles need to be torn off manually during packaging, and since the noodles have been steamed, the noodles have good elasticity after steaming, and manual tearing of the noodles is time-consuming and laborious, which is likely to cause fatigue of the employees and the efficiency of noodle packing is low;

[0006] 2. The weight of the facets divided by manual faceting is uneven, it is difficult to meet the specified requirements, and it is difficult to guarantee hygiene;

[0007] 3. The manual faceting action is monotonous and boring, the enthusiasm of employees is low, and they are unwilling to take up jobs. The factory is also facing the problem of insufficient employees and difficult recruitment

However, this device is limited to the separation of noodles scattered from top to bottom, which means that the previous process is noodle forming, not steamed noodles

Therefore, it is not suitable for the above-mentioned dried noodles that are steamed by the noodle rod. If the dried noodles are removed from the noodle rod and scattered manually, the scattering process itself cannot guarantee uniformity everywhere. Uniform separation cannot be guaranteed

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