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Wok for making tea

A technology for wok and tea, which is applied in tea treatment before extraction, etc. It can solve the problems of insufficient quality of tea leaves, failure to improve the effect of greening and straightening, and achieve the effect of maintaining color and fragrance

Inactive Publication Date: 2015-06-03
周捷明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Although this frying pan can make the infrared wave pass through the punching hole and directly contact the tea leaves, it is easy to be absorbed by the tea leaves, which is conducive to improving the heating quality, thereby improving the efficiency of finishing, stripping and drying, but it fails to improve the effect of stamping and stripping. Cause the tea leaves after making to still exist inadequacy on the quality

Method used

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  • Wok for making tea

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Embodiment Construction

[0008] The invention will be further described below in conjunction with specific embodiments.

[0009] refer to figure 1 , the wok for making tea comprises a body 1 provided with a groove 3, and a punching hole is opened on the bottom or side wall (or on the bottom and the side wall) of the groove 3 on the side of the tea inlet end 4 of the body 1. The hole 2 is not punched on the groove 3 side of the body 1 near the tea outlet end 5 . That is, the left half of the bottom or the side wall (or the bottom and the side wall) of the groove 3 has a punching hole, and the right half does not have a punching hole.

[0010] When in use, when the tea leaves enter the groove 3 from the tea inlet end 4, the greening and stripping start to be carried out at the same time. The punching hole 2 on the groove body can make the infrared wave pass through the punching hole 2 and directly contact the tea leaves, which is easily absorbed by the tea leaves and improves the quality of the tea lea...

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Abstract

The invention relates to a wok for making tea. A punch is formed in a groove in one side, close to a tea inlet end, of a wok body, and one side, close to a tea outlet end, of the groove in the body is not punched. By adopting the wok, tea enters from the tea inlet end and starts green killing and tea strip tidying, infrared ray wave can be penetrated through the punch in the groove to be directly contacted with tea leaves and can be easily absorbed by the tea leaves, and the green killing, tea strip tidying and drying efficiency can be improved; after entering one side of the tea outlet end, the tea leaves are subjected to tea strip tidying without green killing during subsequent process, therefore, the original ingredient of the tea leaves can be maintained at proper temperature without opening the punches, and the color and the scent of the tea leaves can be favorably maintained.

Description

technical field [0001] The invention relates to a frying pan for making tea, in particular for finishing and straightening tea leaves. Background technique [0002] At present, in the patent No. 2012205597034, the patent specification titled "A Frying Pan for a Tea Straightening Machine" describes "a frying pan for a tea stripping machine, which includes a body on which several concave The groove is characterized in that the bottom of the groove has several punching holes." Although the frying pan can make the infrared wave pass through the punching holes and directly contact the tea leaves, it is easy to be absorbed by the tea leaves, which is conducive to improving the heating quality, thereby improving the greening, organization and Drying efficiency, but failed to improve the effect of finishing and straightening, resulting in insufficient quality of tea leaves after production. Contents of the invention [0003] The purpose of the present invention is to provide a wo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 周捷明周雯婷
Owner 周捷明
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