Rhizoma Zingiberis Recens extract and preparation method and application thereof
A ginger extract and ginger technology, applied in ginger extract and its industrial production method and application field, can solve the problems of easy browning of products, affecting product appearance, secondary pollution, etc., achieve synergistic anti-ultraviolet effect, industrial realization The effect of high degree and strong protective effect
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Embodiment 1
[0033] The preparation method of embodiment 1 ginger extract
[0034] Include the following steps:
[0035] (1) Screen ginger raw materials from Changshun, Guizhou, Kaiping, Guangdong, and Luoping, Yunnan, and wash 3-4 times to remove impurities;
[0036] (2), the ginger is divided into blocks, put into 1% light salt water, soak for 3-5 minutes to decompose;
[0037] (3), scald in hot water at 75°C for 5 minutes to sterilize and inhibit enzymes on the surface of ginger;
[0038] (4), slice ginger, squeeze the juice, filter with 4 layers of 400 mesh screens, remove ginger residue, collect the filtrate, add 0.6% preservative (the mixture of 1,3-butanediol and phenoxyethanol), stir Uniform;
[0039] (5), utilize ZTC1+1 clarifier to carry out clarification process to filtering ginger juice, concrete operation is as follows:
[0040] a. Weigh 1g of component A of ZTC1+1 clarifier, first stir it into a paste with a small amount of water, then add water to 100mL, and swell for 24...
Embodiment 2
[0046] The preparation method of embodiment 2 ginger extract
[0047] Include the following steps:
[0048] (1) Screen ginger raw materials from Changshun, Guizhou, Kaiping, Guangdong, and Luoping, Yunnan, and wash 3-4 times to remove impurities;
[0049] (2), peel the ginger, divide it into chunks, put it into 0.2% light salt water, soak for 3-5 minutes to decompose;
[0050] (3), blanching in hot water at 55°C for 8 minutes to sterilize and inhibit enzymes on the surface of ginger;
[0051] (4), slice ginger, squeeze the juice, filter with 4 layers of 500 mesh sieves, remove ginger residue, collect the filtrate, add 1.5% preservative (1,3-Butanediol and phenoxyethanol mixture), stir Uniform;
[0052] (5), utilize ZTC1+1 clarifier to carry out clarification process to filtering ginger juice, concrete operation is as follows:
[0053] a. Weigh 1g of component A of ZTC1+1 clarifier, first stir it into a paste with a small amount of water, then add water to 100mL, and swell ...
Embodiment 3
[0059] The preparation method of embodiment 3 ginger extract
[0060] Include the following steps:
[0061] (1) Screen ginger raw materials from Changshun, Guizhou, Kaiping, Guangdong, and Luoping, Yunnan, and wash 3-4 times to remove impurities;
[0062] (2), peel the ginger, divide it into chunks, put it into 0.5% light salt water, soak for 3-5 minutes to decompose;
[0063] (3), scald in hot water at 100°C for 3 minutes to sterilize the surface of ginger and inhibit enzymes;
[0064] (4), slice ginger, squeeze the juice, filter with 4 layers of 300-mesh sieve, remove ginger residue, collect the filtrate, add 1% preservative (1,3-butanediol and phenoxyethanol mixture), stir Uniform;
[0065] (5), utilize ZTC1+1 clarifier to carry out clarification process to filtering ginger juice, concrete operation is as follows:
[0066] a. Weigh 1g of component A of ZTC1+1 clarifier, first stir it into a paste with a small amount of water, then add water to 100mL, and swell for 24 ho...
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