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Decavitamin and fermented Chinese traditional medicinal herb preparation special for postpartum breeding sows and preparing method and application thereof

A technology of multivitamins and fermented Chinese herbal medicines, applied in application, pharmaceutical formulations, non-central analgesics, etc., can solve the problem of damage to the immune function of farmed animals, litter size, birth weight, weaning weight, survival rate, health rate failure, Sow health index is low and other problems, to achieve the effect of improving anti-stress and disease resistance, enhancing sow's immune function, and reducing lochia

Inactive Publication Date: 2015-06-10
GUANGZHOU YISHENGBAO ANIMAL PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The long-term abuse of antibiotics and chemicals has seriously damaged the immune function of farmed animals and caused bacteria to develop drug resistance. Therefore, the health index of sows is getting lower and lower. The number of litters, birth weight, weaning weight, survival rate, and health rate And other indicators are not up to the requirements of the breeding standards, so the breeding benefits are getting lower and lower or even losing money, which seriously affects the healthy and sustainable development of my country's pig industry

Method used

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  • Decavitamin and fermented Chinese traditional medicinal herb preparation special for postpartum breeding sows and preparing method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Preparation of fermented traditional Chinese medicine powder:

[0046] 1.1 Weigh dry Chinese herbal medicines without mold and moths, motherwort 155kg, angelica 54kg, chuanxiong 25kg, peach kernel 25kg, paogan ginger 12.5kg, Wangbuliuxing 65kg, Gelsemium 65kg, grain sprout 30kg, pine needle powder 53kg , 11.8 kg of licorice, crushed into 40 meshes, to obtain 496 kg of fine Chinese medicine powder (about 10% water content).

[0047] 1.2. Preparation of bacterial suspension:

[0048] Saccharomyces cerevisiae is activated and subcultured twice to make 5kg, containing about 2.0×10 viable bacteria 10 CFU / g bacterial suspension; activated Bacillus licheniformis, subcultured twice, made 5kg, containing about 2.5×10 viable bacteria 8 CFU / g bacterial suspension; activation of Lactobacillus acidophilus, two subcultures, made 5kg, containing about 5.0×10 viable bacteria 8 CFU / g bacterial suspension; among them, the preservation number of Saccharomyces cerevisiae is GIM2.182, which is ...

Embodiment 2

[0070] 1. Preparation of fermented traditional Chinese medicine powder:

[0071] 1.1 Weigh dry Chinese herbal medicines without mold or moth, Motherwort 150kg, Angelica 57.5kg, Ligusticum chuanxiong 20kg, Peach kernel 27.5kg, Paogan ginger 10kg, Wangbuliuxing 70kg, Gelsemium 60kg, Grain bud 32.5kg, Pine needles 52.5kg of powder, 15kg of licorice, crushed into 40 meshes to obtain 495kg of fine Chinese medicine powder (about 10% water content).

[0072] 1.2. Preparation of bacterial suspension:

[0073] Saccharomyces cerevisiae is activated and subcultured twice to make 5kg, containing about 2.0×10 viable bacteria 10 CFU / g bacterial suspension; activated Bacillus licheniformis, subcultured twice, made 5kg, containing about 2.5×10 viable bacteria 8 CFU / g bacterial suspension; activation of Lactobacillus acidophilus, two subcultures, made into 5kg, containing about 5.0×10 viable bacteria 8 CFU / g bacterial suspension; among them, the preservation number of Saccharomyces cerevisiae is GIM2...

Embodiment 3

[0095] 1. Preparation of fermented traditional Chinese medicine powder:

[0096] 1.1 Weigh dry Chinese herbal medicines without mold and moth, Motherwort 160kg, Angelica 50kg, Ligusticum chuanxiong 27.5kg, Peach kernel 20kg, Paogan ginger 15kg, Wangbuliuxing 60kg, Gelsemium 70kg, Grain sprout 25kg, Pine needle powder 59.7 kg, 10 kg of licorice, crushed into 40 mesh, 487.2 kg of fine Chinese medicine powder (water content about 10%).

[0097] 1.2. Preparation of bacterial suspension:

[0098] Saccharomyces cerevisiae is activated and subcultured twice to make 5kg, containing about 2.0×10 viable bacteria 10 CFU / g bacterial suspension; activated Bacillus licheniformis, subcultured twice, made 5kg, containing about 2.5×10 viable bacteria 8 CFU / g bacterial suspension; activation of Lactobacillus acidophilus, two subcultures, made into 5kg, containing about 5.0×10 viable bacteria 8 CFU / g bacterial suspension; among them, the preservation number of Saccharomyces cerevisiae is GIM2.182, whic...

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Abstract

The invention discloses a decavitamin and fermented Chinese traditional medicinal herb preparation special for postpartum breeding sows. Every 1000 parts of Decavitamin and fermented Chinese traditional medicinal herb preparation special for the postpartum breeding sows comprises, by weight, 98.7-125.5 parts of decavitamin, 10-15 parts of compound amino acid, 95-120 parts of polysaccharide and 752.8-676.5 parts of fermented composite fine powder. The decavitamin and fermented Chinese traditional medicinal herb preparation special for the postpartum breeding sows can rapidly supplement the needed nutrients for the postpartum breeding sows, enhance the immunity of the sows and improve stress resistance and the disease resistance. The invention also aims to provide a preparing method and an application of the decavitamin and fermented Chinese traditional medicinal herb preparation.

Description

Technical field [0001] The invention relates to the field of animal feed additives, in particular to a special multivitamin fermented Chinese herbal medicine preparation for postpartum sows, and a preparation method and application thereof. Background technique [0002] Pork is the largest consumer meat product for the broad masses of the people in China. With the formal implementation of China's livestock and poultry scale pollution prevention and control regulations, and the continued low price of live pigs in 2014, it is basically below the 6:1 pig-food price break-even point However, the cost of feed ingredients, labor, and breeding grounds have been rising continuously. Severe infectious diseases such as blue-eared, ring, and foot-and-mouth disease have occurred frequently. The profit of pig breeding is getting lower and lower, and some of them are losing money. The pig farmers’ enthusiasm for breeding and restocking led to only about 42 million sows capable of breeding at t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/00A61K36/9068A61P3/02A61P37/04A61P39/00A61P29/00A61P15/00A61P39/02A61P7/00A61P7/04A61P15/14A61P43/00
Inventor 肖建国谭天文肖海鹏
Owner GUANGZHOU YISHENGBAO ANIMAL PHARMA
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