User diet habit detection analysis system based on range hood and analysis method thereof

A technology of eating habits and analysis system, which is applied in the range hood-based user eating habits detection and analysis system and its analysis field, and can solve problems such as inability to analyze and display users' cooking habits

Active Publication Date: 2015-07-01
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the existing range hood only undertakes the function of extracting oil fumes, and cannot ana

Method used

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  • User diet habit detection analysis system based on range hood and analysis method thereof
  • User diet habit detection analysis system based on range hood and analysis method thereof

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Embodiment Construction

[0021] The present invention will be described in further detail below in conjunction with the embodiments of the drawings.

[0022] In this embodiment, the user's eating habits detection and analysis system based on the range hood, see figure 1 As shown, which includes

[0023] The grease detection module used to detect the amount of grease separated during the working process of the range hood. The detection target of the grease detection module is the range hood oil collection. The detection method of the grease detection module is the weight detection method of the oil collecting box or the capacitive liquid level detection sensor to measure the oil collection. Box oil level height method or ultrasonic detection method of oil collecting box liquid level;

[0024] The main control chip connected to the grease detection module is used to record the working time of the range hood, calculate the amount of grease collected during the working time of the range hood, and analyze the coo...

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Abstract

The invention relates to a user diet habit detection analysis system based on a range hood and an analysis method thereof. The system comprises an oil detection module, a master control chip and a man-machine interaction system, wherein the oil detection module is used for detecting the oil amount separated from the operating process of the range hood; the master control chip is connected with the oil detection module and is used for recording the operating time of the range hood, calculating the amount of oil collected in the operating time of the range hood and analyzing the usage amount of cooking edible oil for each person in user unit time; and the man-machine interaction system is connected with the master control chip and is used for inputting the member number of the user family and displaying the usage amount of the cooking edible oil for each person in user unit time. Compared with the prior art, the system disclosed by the invention has the advantages that the amount of the oil separated in the operating process of the range hood is measured, the oil intake condition of the user is further analyzed, deduced and displayed by virtue of the master control chip, and in the further scheme, reasonable diet suggestion can be given in a well-meaning manner.

Description

Technical field [0001] The invention relates to a user's eating habits detection and analysis system based on a range hood and an analysis method thereof. Background technique [0002] Excessive intake of fat is likely to cause diseases such as fatty liver, hyperlipidemia, and hyperglycemia, as well as obesity. Therefore, the impact of excessive intake of fat is becoming an important cause of harm to human health. The edible oil in the diet is the most important way for the body to consume fat. Part of the edible oil will be converted into oil fume under high temperature during cooking, and will condense and separate out after passing through the range hood. Finally, most of the oil is stored in the oil collecting box (oil cup) of the range hood in a semi-solid form. However, the existing range hood only undertakes the function of sucking the oil fume, and cannot analyze and display the user's cooking habits (specifically, the consumption of edible oil). Summary of the inventio...

Claims

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Application Information

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IPC IPC(8): G01N33/03
Inventor 罗招展王艳辉袁柯铭董一龙沈科崇茅忠群诸永定方献良
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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