Lotus leaf health tea and preparation method thereof

A technology of health tea and lotus leaf, which is applied in the field of tea beverages, can solve problems such as inability to lose weight and obesity, and achieve the effects of good stability, comfortable taste and unique flavor

Inactive Publication Date: 2015-07-22
安徽富从春商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus leaf, also known as lotus stem and lotus stem, is a perennial herbaceous emergent plant in the lotus family. Lotus leaf tea contains a lot of fiber, which can promote the peristalsis of the large intestine, help defecation and remove toxins; lotus leaf tea is more than ordinary high-fiber food The more convenient effect directly solves the trouble of constipation, so the swollen lower abdomen will gradually become flat; besides pro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: lotus leaf health-care tea, the parts by weight (g) of its constituent raw materials are: Chrysanthemum chrysanthemum 28, lotus leaf 19, cinnamon 5.5, willow leaf 3, Schisandra 4.5, Wujiapi 7, Guanzhong 3.5, rhubarb 3, Radish peel 2, emblica seed 4.5, lily seed 9, citric acid 1.5, lotus pod 4.5, hedyotis diffusa 3, Jiaogulan 5.5, flat bamboo root 3, longan meat 5.5, cantaloupe juice 3 and rice wine 15.

[0014] The preparation method of lotus leaf health tea comprises the following steps:

[0015] (1) Weigh each raw material according to the weight of the constituent raw materials, first crush the chrysanthemum and lotus leaves with a tissue crusher, add water 5-10 times their mass, control the temperature at 90-95°C, and extract at a constant temperature for 2-4h , filtered to obtain slurry;

[0016] (2) Weigh other ingredients except for cantaloupe juice and rice wine; soak in pure water for 30 minutes, heat and boil for about 1 hour, let stand, cool, a...

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Abstract

The invention discloses a lotus leaf health tea and a preparation method thereof. The lotus leaf health tea is prepared from the following components in parts by weight: 25-30 parts of chrysanthemum morifolium ramat, 18-20 parts of lotus leaves, 5-6 parts of cinnamon, 2-4 parts of willow leaves, 4-5 parts of schisandra chinensis, 6-8 parts of cortex acanthopanacis, 3-4 parts of cyrtomium fortunei, 2-4 parts of rhubarb, 1-3 parts of radish skin, 4-5 parts of phyllanthus emblica, 8-10 parts of lily seeds, 1-2 parts of citric acid, 4-5 parts of lotus seed pot, 2-4 parts of oldenlandia diffusa, 5-6 parts of gynostemma pentaphyllum, 2-4 parts of iris japonica thumb, 5-6 parts of arillus longan, 2-4 parts of cantaloupe juice and 15-16 parts of rice wine. The lotus leaf health tea prepared by the method is comfortable in mouthfeel and unique in flavor; chrysanthemum morifolium ramat and the lotus leaves are mixed by the formula; nuciferine in the lotus leaves contains a plurality of effective fat-dissolving alkaloids; the fat in a body can be effectively decomposed; and meanwhile, a plurality of health Chinese herbal medicines are added, so that the lotus leaf health tea is free of a side effect after being drunk for a long period of time, good in stability, light and thirst-quenching.

Description

technical field [0001] The invention relates to a lotus leaf health-care tea and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] Lotus leaf, also known as lotus stem and lotus stem, is a perennial herbaceous emergent plant in the lotus family. Lotus leaf tea contains a lot of fiber, which can promote the peristalsis of the large intestine, help defecation and remove toxins; lotus leaf tea is more than ordinary high-fiber food The more convenient effect directly solves the trouble of constipation, so the swollen lower abdomen will gradually become flat; besides providing water, different types of drinks contain different amounts of sugar, acid, milk, Sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutrients; beverages currently on the market are made from pigments, food flavors, flavorings, sugar mixed with purified water, which are high-sugar, high-calorie foods, and It does n...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 不公告发明人
Owner 安徽富从春商贸有限公司
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