Lotus leaf health tea and preparation method thereof
A technology of health tea and lotus leaf, which is applied in the field of tea beverages, can solve problems such as inability to lose weight and obesity, and achieve the effects of good stability, comfortable taste and unique flavor
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[0013] Embodiment 1: lotus leaf health-care tea, the parts by weight (g) of its constituent raw materials are: Chrysanthemum chrysanthemum 28, lotus leaf 19, cinnamon 5.5, willow leaf 3, Schisandra 4.5, Wujiapi 7, Guanzhong 3.5, rhubarb 3, Radish peel 2, emblica seed 4.5, lily seed 9, citric acid 1.5, lotus pod 4.5, hedyotis diffusa 3, Jiaogulan 5.5, flat bamboo root 3, longan meat 5.5, cantaloupe juice 3 and rice wine 15.
[0014] The preparation method of lotus leaf health tea comprises the following steps:
[0015] (1) Weigh each raw material according to the weight of the constituent raw materials, first crush the chrysanthemum and lotus leaves with a tissue crusher, add water 5-10 times their mass, control the temperature at 90-95°C, and extract at a constant temperature for 2-4h , filtered to obtain slurry;
[0016] (2) Weigh other ingredients except for cantaloupe juice and rice wine; soak in pure water for 30 minutes, heat and boil for about 1 hour, let stand, cool, a...
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