a juicer

Abstract

The invention discloses a juice extractor. The juice extractor comprises a tank body, the interior of the tank body comprises a storage area arranged on the upper portion and an extracting area arranged on the lower portion, the storage area comprises an automatic feeding mechanism, the extracting area comprises a juice extracting mechanism, the juice extracting mechanism comprises splitting rotors, extracting rotors and a cutting knife, the splitting rotors are arranged in pairs and in rotating contact with each other, the cutting knife is arranged between the splitting rotors, multiple splitting grooves are formed in the surfaces of the splitting rotors, the extracting rotors are arranged below the splitting rotors, the extracting rotors are in rotating contact with the splitting rotors, and multiple extracting protruding columns corresponding to the splitting grooves are arranged on the extracting rotors. The juice extractor has the advantages of being convenient in juice extraction, high in nutritive value, simple to maintain, low in cost and great in universality.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a juice extractor. Background technique [0002] With the improvement of living standards, fruit juice has gradually become a common drink in people's lives. At present, the common juice extractor generally adopts a pressing process or a stirring extraction process. The common pressing process generally uses high-speed pressing and centrifugal separation to make juice after pressing. Using this process not only has a complicated structure, but also may destroy the unique taste and nutritional value of the fruit during the high-speed pressing process. It is difficult to use such as oranges, apples, Pears and other fruits. The stirring extraction process used generally requires the fruit to be peeled and cut into pieces, and then stirred and extracted, which will cause a large amount of pomace to exist in the juice, which also has the problem of destroying the unique ta...

AI Technical Summary

Problems solved by technology

The common pressing process generally uses high-speed pressing and centrifugal separation to make juice after pressing. Using this process not only has a complicated structure, but also may destroy the unique taste and nutritional value of the fruit during the high-speed pressing process. It is difficult to use such as oranges, apples, pears and other fruits

The stirring extraction process used generally requires the fruit to be peeled and cut into pieces, and then stirred and extracted, which will cause a large amount of pomace to exist in the juice, which also has the problem of destroying the unique taste and nutritional value of the fruit, and cannot be continuously extracted. Not easy to promote and use

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