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A system for obtaining information on meal selections

A technology for selecting information and meals, applied in the field of systems for obtaining meal selection information, can solve problems such as losses, cumbersome operations, and restaurant losses, and achieve the effects of preventing economic losses, enhancing sensory experience, and facilitating the ordering process

Active Publication Date: 2021-12-21
泉州臻美智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is also a problem with this technology. Some people have eaten in a restaurant and have stored the QR code information in the restaurant in their mobile phones. The situation of not paying after the food is finished, which will lead to the loss of the restaurant due to random ordering
[0003] In order to avoid the loss caused by the above random ordering, the existing technology uses WIFI for positioning, and the diner’s mobile phone needs to be connected through the restaurant’s WIFI router to realize ordering. Users outside the restaurant cannot order food. Yes, in fact, there will still be a problem. When ordering food in an unfamiliar restaurant, the user needs to connect to the restaurant’s WIFI before ordering food. However, connecting to WIFI often requires entering the WIFI password and other processes, and the operation is more cumbersome.

Method used

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  • A system for obtaining information on meal selections
  • A system for obtaining information on meal selections
  • A system for obtaining information on meal selections

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] see Figure 1-Figure 3 shown.

[0026] The invention provides a system for acquiring food selection information, which includes a server, a graphic code printed on a table and corresponding to the information of the restaurant and the table; at least one pre-authorized mobile device, and at least one smart phone terminal with a camera module .

[0027] The mobile device includes a code scanning module, a control module and a wireless module, the code scanning module is used to scan the graphic code on the dining table, and send the graphic code information to the control module, and the control module passes the The wireless module sends the graphic code scanned by the code scanning module to the server. The graphic code includes table number information, and the graphic code may be a two-dimensional code.

[0028] The server includes a background communication module, an information acquisition module, a rights management module, a background processing module and a...

Embodiment 2

[0035] see Figure 4 shown.

[0036] On the basis of Embodiment 1, the present invention provides a system for obtaining food selection information. After the server marks the graphic code sent by the pre-authorized mobile device, within a preset time, the background of the server When the communication module does not receive the same graphic code sent by the smart phone terminal as the marked graphic code, the background processing module of the server cancels the marking of the graphic code, and the background processing module of the server cancels the marking of the smart phone terminal. The corresponding relationship between the terminal and the graphic code indicates that the customer at the dining table corresponding to the graphic code has not ordered food, that is, the binding of the smart phone terminal and the graphic code is released, so that the mobile device can check the graphic code again. Scanning the code allows other customers to continue ordering.

[003...

Embodiment 3

[0040] see Figure 5 shown.

[0041] On the basis of Embodiment 1, the present invention provides a system for obtaining meal selection information. The ordering system also includes a payment subsystem, and the smart phone terminal sends a payment instruction to the payment subsystem. The payment instruction includes the identification of the smart phone terminal and the graphic code bound to the identification, the payment subsystem receives the payment instruction sent by the smart phone terminal, and sends the payment instruction to the server, The background communication module of the server receives the payment instruction, the background control module controls the background processing module to calculate the payment information corresponding to the graphic code according to the payment instruction, and the background control module sends the background payment information to the background through the background communication module. The payment information calculat...

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PUM

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Abstract

The invention relates to a system for acquiring food selection information, including a mobile device, a server, a smart phone terminal, and a graphic code; The server marks the graphic code sent by the mobile device; the smart phone terminal sends the graphic code information to the server, and the server receives the graphic code and sends the order page information corresponding to the graphic code to the smart phone terminal, and the smart phone terminal The mobile terminal obtains the category information selected by the user on the ordering page, and sends the category information to the server; the server compares the graphic code sent by the smartphone terminal with the marked graphic code; has been marked, the server accepts the category information sent by the smart phone terminal and the server performs one-to-one binding between the smart phone terminal and the graphic code.

Description

technical field [0001] The invention relates to the field of application of communication in the catering industry, in particular to a system for acquiring food selection information. Background technique [0002] With the acceleration of the pace of life, going to restaurants has become an indispensable part of our daily catering and socializing. At present, most restaurants still retain the traditional way of ordering food, that is, manual ordering and manual writing of menus. , and then there were waiters in the market who ordered food with a handheld device. Although manual handwriting of the menu was not required, the problem of traditional manual ordering still appeared, that is, most of the eating time was concentrated in a few time periods of the day. During the peak period of time, one waiter is responsible for ordering food for each table. If the ordering time for some tables is too long, there will be insufficient waiters, and there will be no waiters for other ta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06K7/10G06F16/955G06Q50/12H04M1/72403H04M1/72469H04L29/08
CPCG06Q50/12
Inventor 不公告发明人
Owner 泉州臻美智能科技有限公司
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