Preparation method of traditional Chinese medicine micro-ecological oral preparation for preventing and treating staphylococcosis in chickens

A technology for chicken staphylococcus disease and traditional Chinese medicine microecology, which is applied in the direction of antibacterial drugs, medical formulas, medical preparations containing active ingredients, etc., can solve problems that have not been reported, achieve convenience in use, and enhance disease resistance of chickens , The effect of simple preparation method

Inactive Publication Date: 2015-08-26
郭庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Therefore, researching and developing a kind of medicine that treats poultry staphylococcus disease and has no toxic and side effects, and no drug residue is a new problem to be solved urgently by scientific researchers and technicians in this field. Ecological oral agent, no report in the prior art

Method used

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  • Preparation method of traditional Chinese medicine micro-ecological oral preparation for preventing and treating staphylococcosis in chickens
  • Preparation method of traditional Chinese medicine micro-ecological oral preparation for preventing and treating staphylococcosis in chickens
  • Preparation method of traditional Chinese medicine micro-ecological oral preparation for preventing and treating staphylococcosis in chickens

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Embodiment 1

[0045] A preparation method of traditional Chinese medicine microecological oral preparation for preventing and treating chicken staphylococcus disease, comprising the following steps:

[0046] Weigh the following traditional Chinese medicines by weight (kg): Eucommia ulmoides 100, three needles 100, Pulsatilla 100, hyodeoxycholic acid 100, forsythia 80, viola chinensis 80, hibiscus 80, papaya 60, poria cocos 60, wax gourd peel 60 , Astragalus 40, Codonopsis 40, Licorice 30; except hyodeoxycholic acid, other traditional Chinese medicines were ultrafinely pulverized, added 60% ethanol solution of 6 times the total weight of traditional Chinese medicines, soaked for 30 minutes, boiled with high heat, kept at low heat for 30 minutes, cooled, ten Filtrate with two layers of gauze; add 4 times the amount of 40% ethanol solution to the filter residue, boil with strong fire, keep warm for 30 minutes with slow fire, cool, filter with twelve layers of gauze, combine the two filtrates, c...

Embodiment 2

[0051] A preparation method of traditional Chinese medicine microecological oral preparation for preventing and treating chicken staphylococcus disease, comprising the following steps:

[0052] Weigh the following traditional Chinese medicines by weight (kg): Eucommia ulmoides 100, three needles 100, Pulsatilla 100, hyodeoxycholic acid 100, forsythia 80, viola chinensis 80, hibiscus 80, papaya 60, poria cocos 60, wax gourd peel 60 , Astragalus 40, Codonopsis 40, Licorice 30; except hyodeoxycholic acid, other traditional Chinese medicines were ultrafinely pulverized, added 70% ethanol solution of 6 times the total weight of traditional Chinese medicines, soaked for 30 minutes, boiled with strong fire, kept for 30 minutes on slow fire, cooled, ten Filtrate with two layers of gauze; add 4 times the amount of 50% ethanol solution to the filter residue, boil with strong fire, keep warm for 60 minutes with slow fire, cool, filter with twelve layers of gauze, combine the two filtrates...

Embodiment 3

[0057] A preparation method of traditional Chinese medicine microecological oral preparation for preventing and treating chicken staphylococcus disease, comprising the following steps:

[0058] Weigh the following traditional Chinese medicines in parts by weight (kg): Eucommia 100, Sangezhen 100, Pulsatilla 100, Hyodeoxycholic Acid 100, Forsythia 80, Viola chinensis 80, Hibiscus 80, Papaya 60, Poria cocos 60, Wax gourd peel 600 , Astragalus 40, Codonopsis 40, Licorice 30; except hyodeoxycholic acid, other traditional Chinese medicines were ultrafinely pulverized, added 60% ethanol solution of 8 times the total weight of traditional Chinese medicines, soaked for 30 minutes, boiled with strong fire, kept at low heat for 30 minutes, cooled, ten Filtrate with two layers of gauze; add 6 times the amount of 40% ethanol solution to the filter residue, boil it with strong fire, keep it warm for 60 minutes, cool, filter with twelve layers of gauze, combine the two filtrates, concentrate...

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Abstract

A preparation method of a traditional Chinese medicine micro-ecological oral preparation for preventing and treating staphylococcosis in chickens comprises the following steps of taking eucommia, a barberry root, a root of Chinese pulsatilla, fructus forsythiae, hyodeoxycholic acid, herba violae, hibiscus mutabilis, fructus chaenomelis, poria cocos, waxgourd peel, astragalus mongholicus, codonopsis pilosula and liquorice, carrying out superfine grinding on other traditional Chinese medicines than hyodeoxycholic acid, adding an alcohol solution, boiling with strong fire, holding the temperature with soft fire, cooling, filtering, concentrating filtrate, adding white sugar for boiling, cooling to the room temperature, inoculating lactobacilli, tea fungus and saccharomycete, fermenting for 96-118h till white fungus blocks grow, and III, diluting the bacterium masses and bacterium liquid at 1:(50-80), and carrying out secondary fermentation for 18-24h to form the micro-ecological oral preparation. The traditional Chinese medicine micro-ecological oral preparation can increase the quantity of beneficial florae in an intestinal tract, improve an immunologic function and enhance disease resistance of chicken bodies. The method has the benefits that a content of cholesterol in an egg is reduced; a content of essential amino acid is increased; a preventive effect is good; a cure rate reaches 95%; the preparation method is simple; a content of live bacteria is high; and the oral preparation is convenient to use, green and non-residual.

Description

technical field [0001] The invention belongs to the technical field of micro-ecological feed additives, and in particular relates to a preparation method of a green, natural and environment-friendly traditional Chinese medicine micro-ecological oral agent for preventing and treating chicken staphylococcus disease. Background technique [0002] Chicken staphylococcus disease is an acute or chronic environmental infectious disease caused by Staphylococcus aureus. It is widely distributed in soil, air, water, feed, surface of objects and chicken feathers, skin, mucous membrane, intestinal tract and feces in nature. There are both flat raising and cage raising, but most of them are caged. Its main features are acute sepsis omphalitis in broiler chickens, skin disease in middle chicks, subcutaneous hemorrhagic inflammation, skin hemorrhage and necrosis; adult chickens show arthritis, tenosynovitis, synovitis, paw pad abscess, etc. The main hazards are 40-60 day-old middle-aged ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/86A61P31/04A23K1/16A61K31/575
Inventor 郭庆荆焕芳臧卉韩俊伟朱伟朱丽莉
Owner 郭庆
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