Method for preparing dimethyl succinate
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 镇江博睿兴邦生物科技有限公司
- Publication Date
- 2015-09-02
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for directly preparing dimethyl succinate without purification of succinic acid by using disodium succinate fermentation liquid, and the invention belongs to the technical field of biochemical industry. Background technique
[0002] Succinic acid (succinic acid), also known as succinic acid, widely exists in organisms, is an important dibasic organic carboxylic acid, and is also an important metabolite of the microbial tricarboxylic acid cycle glycolysis pathway. At present, succinic acid can be prepared by microbial fermentation.
[0003] The preparation of traditional succinates is completed by succinic acid and small molecular alcohols (methanol, ethanol, butanol, etc.) under the conditions of strong acid catalysts, high temperature and high pressure; strong acid catalysts include concentrated sulfuric acid, Liquid acids such as fluorosulfonic acid and oleum, and solid acids such as acidic cation exchange resins an...