Cool fishbone collagen juice with efficacy of reducing internal heat, and preparation method of cool fishbone collagen juice with efficacy of reducing internal heat

Abstract

The invention relates to cool fishbone collagen juice with the efficacy of reducing internal heat, and a preparation method of the cool fishbone collagen juice with the efficacy of reducing internal heat. The cool fishbone collagen juice is characterized by being prepared from the following raw materials in parts by weight: 150-160 parts of fishbone of fresh chubs, 150-160 fishbone of fresh grass carps, 100-110 parts of fishbone of fresh sharks, 5-7 parts of fresh ginger, 5-7 parts of lemon slices, 30-35 parts of watermelon juice, 10-15 parts of red-jujube yogurt, 15-20 parts of corn flour, 3-5 parts of mint leaves, and an appropriate amount of water. The effective constituents of the cool fishbone collagen juice with the efficacy of reducing internal heat have the effects of restoring consciousness, reducing internal heat, promoting appetite, diminishing inflammation, moistening skin and the like. The cool fishbone collagen juice has the characteristics of being nutritious and healthy, being moderate in color, tasting fresh, being sour, sweet and delicious, and the like.

Description

technical field [0001] The invention mainly relates to a refreshing dehumidified fish bone collagen gel and a preparation method thereof. Background technique [0002] In recent years, due to the increasing use of collagen in industrial fields such as medicine, food, high-end cosmetics, and biological fertilizers, the market is in short supply. At present, industrial collagen mainly comes from cattle, pigs and other producing animals. Due to the frequent occurrence of major diseases in livestock animals, such as spongiform encephalopathy (mad cow disease) in cattle and foot-and-mouth disease in pigs, users have doubts about the safety of collagen. In fact, the skin, bone, and fins of aquatic animals are rich in collagen and are a safe source of collagen. my country is the country with the largest production of aquatic products in the world, and it is also the only country in the world where the amount of aquaculture exceeds the amount of catch. Especially, the freshwater a...