Ginseng powder wine and preparation method thereof

Abstract

The invention relates to a ginseng powder wine and a preparation method thereof. The ginseng powder wine is characterized by being prepared from the following raw materials in parts by weight: A, 1-3 parts of ginseng; B, 1-3 parts of fructus swietenia macrophylla; and C, 8-15 parts of distilled liquor with the alcohol degree of 40-65. The preparation method of the ginseng powder wine is characterized by comprising the following steps: (1) weighing the ginseng, the fructus swietenia macrophylla and the distilled liquor for later use; (2) crushing the ginseng and the fructus swietenia macrophylla, and adding the ginseng powder, the fructus swietenia macrophylla powder and the distilled liquor into a container; (3) treating the raw materials for 30 minutes to 1 hour by using an ultrasonic cell crusher at 20-40 DEG C; and (4) soaking continuously for 3-6 hours. The Chinese herbal medicines not only have an effect of treating diabetes, but also have an effect of assisting the treatment of pneumonia at the same time. By adopting the preparation method of the ginseng powder wine, the time consumption of a technological process is greatly reduced, and the dissolution rate of medicinal ingredients is relatively high.

Description

technical field [0001] The invention relates to a Chinese herbal medicine wine, in particular to a ginseng powder wine with the functions of treating diabetes and auxiliary treatment of pneumonia. Background technique [0002] Diabetes is caused by absolute or relative insufficient secretion of insulin. It is a common disease and a frequently-occurring disease. The annual incidence of diabetes is more than 9 million. Nowadays, diabetes has a tendency to become younger and expand. It is the second killer of modern diseases. The harm is second only to cancer, causing serious physical and mental damage and social burden. In our country, from the 1960s to the 1970s, people's living standards were low, staple food was distributed according to the plan, and chicken, fish, meat and eggs were supplied by certificate. At that time, the incidence of diabetes was extremely low. After the reform and opening up, people's living standards have been continuously improved. The staple food a...

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Problems solved by technology

[0002] Diabetes is caused by absolute or relative insufficient secretion of insulin. It is a common disease and a frequently-occurring disease. The annual incidence of diabetes is more than 9 million. Nowadays, diabetes has a tendency to become younger and expand. It is the second killer of modern diseases. The harm is second only to cancer, causing serious physical and mental damage and social burden. In our country, from the 1960s to the 1970s, people's living standards were low, staple food was distributed according to the plan, and chicken, fish, meat and eggs were supplied by certificate. At that time, the incidence of diabetes was extremely low. After the reform and opening up, people's living standards have been continuously improved. The staple food and non-staple food are very rich, and the unreasonable diet structure has led to overnutrition and endocrine disorders in people's bodies, which has seriously induced diabetes. The incidence of diabetes has become a global epidemic. Problem: For decades, countries all over the world have carried out long-term and unremitting research and development, and developed a lot of drugs, but because there has been no substantial breakthrough in the research on the pathology and etiology of diabetes, the treatment of diabetes is still in the control of blood sugar and urine sugar. Increased phase and research phase for the prevention of complex complications

[0003] The elderly are a high-risk group of pneumonia. In my country, the mortality rate of pneumonia among middle-aged and elderly people over 50 years old is as high as 28.6%. The immunity of the elderly is relatively low. When they get pneumonia, it will also cause a chain reaction in various organ systems. The fatality rate and disability rate of these chain reactions are very high. The self-purification function of the respiratory tract of the elderly is poor, so that the bacteria that cause pneumonia are easy to remain in the respiratory tract. Once the conditions are right, these bacteria will reproduce in large numbers. The existing treatment Antibiotics and other chemical drugs are often used to treat pneumonia in the elderly, which can easily lead to the emergence of drug-resistant strains and imbalance of respiratory tract flora, poor prognosis, and unsatisfactory treatment effect. It is particularly important to effectively utilize the formula of Chinese medicinal materials to treat pneumonia

[0004] Existing Chinese herbal medicines, especially ginseng, xiangtianguo, etc., if the general process of alcohol soaking is adopted, the soaking time is mostly more than 15 days, and the production time is longer, which will cause a large number of storage devices for medicinal wine in the production workshop, occupying A lot of space, at the same time, the dissolution rate of medicinal ingredients is relatively low

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