Composition of gamma-aminobutyric acid and chitosan oligosaccharide, as well as preparation method and applications of composition
A technology of aminobutyric acid and chitosan oligosaccharides, which is applied in application, food preparation, drug combination, etc., can solve the problem of single mechanism of action of γ-aminobutyric acid, weak blood lipids, and lack of protective functions against cardiovascular and cerebrovascular diseases And other issues
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Embodiment 1
[0316] Example 1. Compound tablets of gamma-aminobutyric acid and oligochitosan and their preparation
[0317] The prescription quantity is calculated by weight percentage and contains:
[0318] γ-aminobutyric acid 20%-50%, preferably 40%,
[0319] Chitooligosaccharides 20%-50%, preferably 40%,
[0320] Mannitol 10%-40%, preferably 12%,
[0321] Sodium carboxymethyl starch 1%-10%, preferably 5%,
[0322] Hydroxypropyl cellulose aqueous solution appropriate amount, preferably 2.5% hydroxypropyl cellulose aqueous solution, 2% based on hydroxypropyl cellulose,
[0323] Magnesium stearate 0.5% to 2%, preferably 1%;
[0324] The preparation method includes: passing γ-aminobutyric acid, chitooligosaccharides, mannitol, and sodium carboxymethyl starch through an 80-mesh sieve, preferably 100-mesh. Mix the oligosaccharides evenly, add mannitol and sodium carboxymethyl starch, mix well, add hydroxypropyl cellulose aqueous solution to make a soft material, pass through a 24-mesh sieve to granulate,...
Embodiment 2
[0325] Example 2. Compound granules of gamma-aminobutyric acid and oligochitosan and their preparation
[0326] The prescription quantity is calculated by weight percentage and contains:
[0327] γ-aminobutyric acid 0.5%-20%, preferably 2.5%,
[0328] Chitooligosaccharides 0.5%-20%, preferably 3%,
[0329] Granule auxiliary material 60%~99%, preferably fructose 94.5%;
[0330] Wherein the granule auxiliary material includes one or more of the following ingredients: fructose, xylitol, oligofructose, polyfructose, xylo-oligosaccharide, polydextrose, mannitol, sucrose, invert sugar (ie glucose and fructose The same amount of mixture), glucose, resistant dextrin, sorbitol, maltose, isomalt, oligomannose, solid polyethylene glycol (such as polyethylene glycol-4000, polyethylene glycol-12000 , Polyethylene glycol-6000, polyethylene glycol-2000, etc.), dextrin, cyclodextrin, maltodextrin, hydroxypropyl-β-cyclodextrin, microcrystalline cellulose, carboxymethyl cellulose, hydroxy Propylmethyl...
Embodiment 3
[0332] Example 3. Compound capsules of γ-aminobutyric acid and oligochitosan and preparation thereof
[0333] The prescription quantity is calculated by weight percentage and contains:
[0334] γ-aminobutyric acid 10%-45%, preferably 25%,
[0335] Chitooligosaccharides 15%-45%, preferably 25%,
[0336] Mannitol 15%-35%, preferably 28%,
[0337] Pregelatinized starch 8%-25%, preferably 15%,
[0338] Sodium carboxymethyl starch 1%-15%, preferably 5%,
[0339] Ethanol solution of polyvinylpyrrolidone is appropriate, preferably 1% polyvinylpyrrolidone,
[0340] Magnesium stearate 0.5% to 2%, preferably 1%;
[0341] The preparation method includes: passing γ-aminobutyric acid, chitooligosaccharides, mannitol, pregelatinized starch, and sodium carboxymethyl starch through an 80-mesh sieve, preferably a 100-mesh sieve. Gamma-aminobutyric acid and chitosan oligosaccharides are evenly mixed to obtain mixed powder A, which is ready to be used; in addition, mannitol, pregelatinized starch, and sodium...
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