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Radix pseudostellariae soup seasoning for supplementing qi and promoting production of body fluid and production method of radix pseudostellariae soup seasoning

The technology of Taizishen and Taizi is applied in the field of Taizishen Yiqi Shengjin soup and its production field to achieve the effects of wide source, long aftertaste and delicious taste.

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various health medicines in pharmacies and supermarkets, but they are expensive or have mediocre effects

Method used

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  • Radix pseudostellariae soup seasoning for supplementing qi and promoting production of body fluid and production method of radix pseudostellariae soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with heart palpitations and mental fatigue.

[0022] The weight ratio range of preparing the soup of Pseudostellariae Radix Pseudostellariae of the present invention is: 20-35 parts of Pseudostellariae, 10-30 parts of Chinese yam, 10-30 parts of white chrysanthemum, 10-30 parts of saber wood, and 10-30 parts of wild water chestnut , Yuanhu 10-30 parts, orange peel 10-30 parts, wood kidney 10-30 parts, Chlorophytum 10-30 parts, Polygonum 10-30 parts, frankincense 10-30 parts, Tribulus terrestris 10-30 parts.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with excessive thirst due to summer heat and weak spleen and stomach.

[0024] The preferred weight ratio range for preparing the soup material of Radix Pseudostellariae of the present invention is: 20-30 parts of Radix Pseudostellariae, 10-25 parts of Chinese yam, 10-25 parts of white chrysanthemum, 10-25 parts of saber wood, 10-25 parts of wild water chestnut 10-25 parts of Yuanhu, 10-25 parts of orange peel, 10-25 parts of wood kidney, 10-25 parts of Chlorophytum, 10-25 parts of Polygonum, 10-25 parts of frankincense, 10-25 parts of Tribulus terrestris.

Embodiment 3

[0025] Embodiment 3: It is suitable for people who consume qi and injure body fluid, cough due to lung deficiency, and eat less due to spleen deficiency.

[0026] The optimal weight ratio range for preparing the soup material of Radix Pseudostellariae of the present invention is: 25 parts of Radix Pseudostellariae, 16 parts of Chinese yam, 16 parts of white chrysanthemum, 16 parts of saber wood, 15 parts of wild water chestnut, 15 parts of Yuanhu, orange peel 15 parts, 15 parts of wood kidney, 15 parts of Chlorophytum, 15 parts of Polygonum, 15 parts of frankincense, 15 parts of Tribulus terrestris.

[0027] The above-mentioned components are prepared into the production method of Radix Pseudostellaria Radix Pseudostellae Radix Ginseng Yiqi Shengjin Soup of the present invention. The main technological process is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the following steps ...

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Abstract

The invention discloses a radix pseudostellariae soup seasoning for supplementing qi and promoting production of body fluid and a production method of the radix pseudostellariae soup seasoning. The radix pseudostellariae soup seasoning is prepared by taking radix pseudostellariae, Chinese yams, white chrysanthemum, psychotria rubra, trapa incise, rhizoma corydalis, orange peel, climbing entada seeds, fewflower lysionotus herbs, red-knees herbs, olibanum and caltrop as main raw materials. The production method of the radix pseudostellariae soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The radix pseudostellariae soup seasoning takes the effects of supplementing qi and promoting the production of body fluid as well as tonifying spleens and lungs on main diseases such as qi consumption and yin injury, lung deficiency and cough and spleen deficiency and appetite reduction to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a soup material of Pseudostellaria ginseng for nourishing qi and promoting body fluid and a production method thereof. Background technique: [0002] Summer is the season with the most yang energy, and the climate is hot and full of vitality. This is the period of metabolism, when yang qi is sent out and yin is put inside, the circulation of qi and blood is correspondingly vigorous and active on the surface of the body. Because the climate is hot in summer and sweats too much, it will consume gas and injure body fluid. From time to time, I feel dry mouth and tongue, and my throat is tightly locked. There must be something wrong with my body. [0003] There are various health care medicines in pharmacies and supermarkets at present, but their prices are expensive or their efficacy is common. Therefore, the current market is badly in need of a kind of Pseudostellaria Radix Pse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/40A23L33/00A23L23/10
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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