Nutritional composition with non digestible oligosaccharides
A technology of non-digestible oligosaccharides and nutritional compositions, which is applied in the field of nutrients and can solve problems such as lack of villi height
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Embodiment 1
[0048] Example 1: Infant formula containing non-digestible oligosaccharides increases intestinal volume in piglets
[0049] Eighteen age- and weight-matched (Piétrain X (Large White X Landrace)) male piglets (mean BW 5.1 ± 0.03 kg) were selected from 8 different litters at 14 days postnatal. Piglets were placed individually in a temperature-controlled room maintained at 28°C. On day 26, after an overnight fast, piglets were T-cannulated distal to the terminal ileum. Piglets were allowed to recover for 7 days before the start of the experiment. Six diets were tested in piglets. The diet was dissolved in demineralized water (37°C) to a final dry matter content of 20% (w / v).
[0050] Diet 1 was an infant formula comprising short-chain trans-galactooligosaccharides GOS2 (β linkages, mainly β1,3 linkages) at a concentration of 1.0% by weight, 0.2 g / 100 ml, based on the dry weight of the total composition. The osmolality of the formula is 453±2.4mOsm / kg.
[0051] Diet 2 was inf...
Embodiment 2
[0075] Every 100 milliliters of infant formula composition contains following ready-to-eat formula: 1.6g protein, 3.6g fat, 6.4g digestible carbohydrate (mainly lactose), 0.8g non-digestible oligosaccharide (wherein 0.72g is trans-semi milk oligosaccharide), 0.08g inulin. The packaging and / or supporting material accompanying the product indicates that the product is suitable for reducing luminal proteases in the intestine, or preventing bacterial overgrowth in the small intestine, or increasing gastrointestinal transit time or reducing the activity of toxins in the intestine.
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