Cutting-up type crayfish shell peeling tool with hinged supporting arm

Abstract

The invention discloses a cutting-up type crayfish shell peeling tool with a hinged supporting arm. The cutting-up type crayfish shell peeling tool is characterized by comprising a pike with a handle, and a sliding cutter which is connected onto the handle or the pike through a connection piece, wherein the handle is provided with a supporting arm which extends towards one side; the supporting arm is connected with two parallel cantilevers which extend frontwards; a gap through which a cutting edge of the sliding cutter penetrates is formed between the two cantilevers; vertical sliding ways are arranged on the outer side surfaces of the two cantilevers; the vertical sliding ways penetrate through the two ends of the cantilevers; a pressing plate is arranged on the back of the sliding cutter; one end of the pressing plate in the direction of the cutting edge is connected with connection blocks located at the two sides of the cantilevers; and the connection blocks are provided with bulges which are matched into the vertical sliding ways at the same side. When a crayfish is eaten, the pike can be inserted into the crayfish; the crayfish is gradually expanded to be prone to be flat and straight in an inserting process, and the shell of the crayfish is cut by the sliding cutter, so that the crayfish is orderly cut up; and crayfish meat is regular and ordered after the crayfish is peeled, so that people can eat the crayfish meat elegantly.

Description

technical field [0001] The invention relates to a tool for eating shrimp, in particular to a cutting-type shrimp peeling tool with a hinged support arm. Background technique [0002] my country's food culture has a profound accumulation, and the food and beverage forms are rich and colorful. Various food materials have been processed and eaten in various ways for a long time, and various styles of cuisines have gradually formed. Part of it is to enjoy a variety of cuisines without geographical restrictions. Some representative cuisines have spread to the whole country. For example, Hunan cuisine can be eaten in most cities across the country. The most representative spicy crayfish is famous It is popular in the world, its delicious taste brings people the enjoyment on the tip of the tongue, but although the crayfish is delicious, for those who eat crayfish, especially those who do not often eat crayfish, it is still difficult to eat it in their mouths Yes, this is mainly becau...

AI Technical Summary

Problems solved by technology

[0002] my country's food culture has a profound accumulation, and the food and beverage forms are rich and colorful. Various food materials have been processed and eaten in various ways for a long time, and various styles of cuisines have gradually formed. Part of it is to enjoy a variety of cuisines without geographical restrictions. Some representative cuisines have spread to the whole country. For example, Hunan cuisine can be eaten in most cities across the country. The most representative spicy crayfish is famous It is popular in the world, its delicious taste brings people the enjoyment on the tip of the tongue, but although the crayfish is delicious, for those who eat crayfish, especially those who do not often eat crayfish, it is still difficult to eat it in their mouths Yes, this is mainly because the shell of crayfish is relatively hard, while the outer skin of the abdomen is relatively tough, and it is not easy to tear, which brings some troubles to eating. The shell is not easy to pull out, and sometimes it will fall apart after pulling out Yes, it is easy to get stuck if you eat improperly, and you can’t eat cleanly. It is very embarrassing to eat, which affects the mood of eating, and some people are even discouraged. This problem still needs to be solved.

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