E-cigarette liquid with tartary buckwheat aroma

A technology of e-cigarette liquid and tartary buckwheat, applied in tobacco, tobacco processing, application, etc., can solve problems affecting the healthy and sustainable development of e-cigarettes, achieve the effect of enriching the flavor of smoking and reducing potential harm

Active Publication Date: 2016-12-28
CHONGQING CHINA TOBACCO IND CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The smoke produced by this type of e-cigarette liquid can imitate the strength, burnt aroma, woody gas, etc. of cigarettes to a certain extent, but the released mist also contains a small amount of harmful substances, which will affect the healthy and sustainable development of e-cigarettes

Method used

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  • E-cigarette liquid with tartary buckwheat aroma
  • E-cigarette liquid with tartary buckwheat aroma

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Dry distillation extraction of tartary buckwheat aroma extract: choose tartary buckwheat powder from Liangshan, Sichuan, weigh 20g in total, dry it in an oven at 40°C, and then crush it into smoke powder with a pulverizer. Put the tartary buckwheat powder into a retort, raise the temperature to 500°C at a heating rate of 5°C / min, keep it warm for 5min, condense and separate to obtain an oily extract that is the tartary buckwheat flavor extract.

[0019] In this example, the e-cigarette liquid prepared by using the above tartary buckwheat flavor extract, the specific mass ratio is:

[0020] 30% of tartary buckwheat flavor extract, 20% of water, 1% of silver rum, 2% of Sydney extract, 2% of licorice extract, 1% of chrysanthemum extract, 20% of glycerol, and the rest is propylene glycol. Mix according to the proportion and stir evenly.

Embodiment 2

[0022] Dry distillation extraction of tartary buckwheat aroma extract: choose tartary buckwheat powder from Liangshan, Sichuan, weigh 20g in total, dry in an oven at 50°C, and then crush it into smoke powder with a pulverizer. Put the tartary buckwheat powder into a retort, raise the temperature to 500°C at a heating rate of 10°C / min, keep it warm for 6 minutes, condense and separate to obtain an oily extract that is the tartary buckwheat aroma extract.

[0023] In this example, the e-cigarette liquid prepared by using the above tartary buckwheat flavor extract, the specific mass ratio is:

[0024] 20% of tartary buckwheat flavor extract, 40% of water, 3% of silver rum, 2% of pear extract, 2% of licorice extract, 1% of grape extract, 20% of glycerol, and the rest is propylene glycol. Mix according to the proportion and stir evenly.

Embodiment 3

[0026] Dry distillation extraction of tartary buckwheat aroma extract: choose tartary buckwheat powder from Panzhihua, Sichuan, weigh 20g in total, dry in an oven at 40°C, and then crush it into smoke powder with a pulverizer. Put the tartary buckwheat powder into a retort, raise the temperature to 500°C at a heating rate of 5°C / min, keep it warm for 7 minutes, condense and separate to obtain an oily extract that is the tartary buckwheat aroma extract.

[0027] In this example, the e-cigarette liquid prepared by using the above tartary buckwheat flavor extract, the specific mass ratio is:

[0028] 10% of tartary buckwheat flavor extract, 30% of water, 2% of silver rum, 2% of pear extract, 2% of licorice extract, 1% of grape extract, 25% of glycerol, and the rest is propylene glycol. Mix according to the proportion and stir evenly.

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PUM

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Abstract

The invention discloses an electronic cigarette liquid with tartary buckwheat fragrance. The electronic cigarette liquid comprises, by mass, 10-30% of tartary buckwheat fragrance extract, 3-6% of cigarette essence, 20-40% of water, 1-3% of rum, 20-30% of glycerol and the balance being propylene glycol. The tartary buckwheat fragrance extract is prepared by the steps of selecting tartary buckwheat grown in Panzhihua of Liangshan of Sicuan, drying the tartary buckwheat and then pulverizing by a pulverizer to obtain tartary buckwheat powder, feeding the tartary buckwheat powder into a retort, heating the powder by heating rate of 5-10 DEG C / minute to be 500 DEG C and then holding the powder at the temperature of 500 DEG C for 5 to 7 minutes, and finally condensing and separating to obtain the tartary buckwheat fragrance extract. The electronic cigarette liquid has rich fragrance of tartary buckwheat which enriches smoking fragrance of electronic cigarettes. The component of the tartary buckwheat fragrance extract is much similar to that of cigarette smoke in terms of features of taste, flavor and ligneous fragrance, can meet customers' requirements for high similarity of cigarette smoke, and can effectively reduce potential hazard to physical health caused by tobacco extracts.

Description

technical field [0001] Embodiments of the present invention relate to the technical field of electronic cigarettes, and more specifically, embodiments of the present invention relate to an electronic cigarette liquid with tartary buckwheat flavor and aroma prepared by using tartary buckwheat extract. Background technique [0002] The direct harm of smoking to smokers and the impact of second-hand smoke on the surrounding environment have been paid more and more attention by the society. Through the atomization process, electronic cigarettes will not produce toxic and harmful substances caused by high-temperature combustion, and will hardly cause physiological harm to smokers and surrounding people. Therefore, e-cigarettes are regarded as the best substitute for cigarettes, and are welcomed by the market in many countries and regions. As people continue to pay more attention to personal health, the sales of e-cigarettes will have a lot of room for growth in the future. [00...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/16
Inventor 肖克毅黄玉川戴亚冯广林李宁丁玉陶飞燕张艇陶文生薛芳
Owner CHONGQING CHINA TOBACCO IND CO LTD
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