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Stomach-nourishing pumpkin vinegar

A technology of pumpkin vinegar and nutrient solution, which is applied in the field of health-care vinegar and its preparation, can solve the problems that the types of health-care vinegar cannot meet people's needs, have less health-care functions, and less health-care vinegar, and achieve the effect of strengthening the effect of nourishing the stomach

Inactive Publication Date: 2015-11-04
何伍侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A stomach-nourishing pumpkin vinegar, which is composed of the following raw materials in parts by weight (Kg): 200 apples, 40 crabapple fruit, 100 mung bean powder, 2 wine koji, 30 wine lees, 50 pumpkin, 25 millet, 55 milk, 30 egg liquid, and 10 asparagus , Hericium erinaceus 10, sweet-scented osmanthus 10, amomum 5, dendrobium 4, poria cocos 5, cardamom 3, Huoxiang 5, palmarosa 2, acetic acid strain 2, nutrient solution 10, appropriate amount of pineapple, appropriate amount of water:

[0017] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 eggs, 20 rice wine, 70 papaya, 45 bananas, 20 milk powder, 2 lactic acid bacteria, 100 green plum juice, 10 propolis liquid, and an appropriate amount of water;

[0018] The preparation method of nutrient solution: (1) Wash the eggs, put the egg liquid into the container, add rice wine, stir well, put the container into the pot to steam after stirring evenly, take out the material in the cont...

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PUM

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Abstract

The invention relates to a stomach-nourishing pumpkin vinegar, which comprises the following raw materials by weight: 200-230 parts of apples, 40-45 parts of malus prunifolia, 100-150 parts of mung bean powder, 2-3 parts of koji, 30-35 parts of grape wine lees, 50-60 parts of pumpkin, 25-30 parts of millet, 55-65 parts of milk, 30-35 parts of egg liquid, 10-12 parts of asparagus officinalis, 10-12 parts of hericium erinaceus, 10-12 parts of osmanthus fragrans, 5-6 parts of amomum villosum, and the like. The present invention discloses the stomach-nourishing pumpkin vinegar, which is prepared by fermenting apples and other fruits, wherein the pumpkin juice prepared from pumpkin is matched so as to provide the fragrant and sweet taste and the stomach-nourishing effect of the pumpkin, and osmanthus fragrans, amomum villosum, dendrobium nobile, tuckahoe, alpinia katsumadai hayata and other extracts are added so as to enhance the stomach nourishing effect.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to pumpkin vinegar for nourishing the stomach. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a stomach-nourishing pumpkin vinegar and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a stomach-nourishing pumpkin vinegar, which consists of the following raw materials in parts by weight: 200-230 part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
Inventor 何伍侠
Owner 何伍侠