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Fermented barley rice health sweet wine and preparation method thereof

A technology of coix seed and liqueur, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effect of strengthening stomach nourishment, rich nutrition, and easy to accept

Active Publication Date: 2014-11-12
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sweet wine is suitable for everyone. It warms the middle and nourishes qi, nourishes qi and beautifies the skin. It is more suitable for middle-aged and elderly people, pregnant women and those who are weak. However, most of the main ingredients of present liqueurs are glutinous rice, and there is no liqueur using glutinous rice as a raw material for body-replenishing medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fermented barley rice health-care sweet wine, the raw materials of the fermented barley rice health-care sweet wine include the following proportions by weight: 4000 g of barley rice, 3000 g of glutinous rice, 10 g of wolfberry, 20 g of red dates, 5 g of Chuanxiong, 5 g of Polygonatum japonica, and 10 g of Prunella vulgaris, Chrysanthemum 5g, Astragalus 5g, Chuanbei 10g, Codonopsis 5g, Rock sugar 1000g, Purified water 1000g, Sweet wine powder 500g.

[0019] A preparation method of fermented barley rice health-care sweet wine, comprising the following steps:

[0020] 1) Preparation of medicinal liquid: extract 10g of wolfberry, 20g of red dates, 5g of chuanxiong, 5g of jasmine, 10g of Prunella vulgaris, 5g of chrysanthemum, 5g of astragalus, 10g of Chuanbei, and 5g of Codonopsis according to the proportion by weight and put them in a casserole. Add water to immerse, boil with high heat, change to low heat and simmer for one hour. After the torment is completed, filter ...

Embodiment 2

[0026] A fermented barley rice health-care sweet wine, the raw materials of the fermented barley rice health-care sweet wine include the following proportions by weight: 4000 g of barley rice, 3000 g of glutinous rice, 10 g of wolfberry, 20 g of red dates, 5 g of Chuanxiong, 5 g of Polygonatum japonica, and 10 g of Prunella vulgaris, Chrysanthemum 5g, Astragalus 5g, Chuanbei 10g, Codonopsis 5g, Rock sugar 1000g, Purified water 1000g, Sweet wine powder 500g.

[0027] A preparation method of fermented barley rice health-care sweet wine, comprising the following steps:

[0028] 1) Preparation of medicinal liquid: extract 10g of wolfberry, 20g of red dates, 5g of chuanxiong, 5g of jasmine, 10g of Prunella vulgaris, 5g of chrysanthemum, 5g of astragalus, 10g of Chuanbei, and 5g of Codonopsis according to the proportion by weight and put them in a casserole. Add water to immerse, boil with high heat, change to low heat and simmer for one hour. After the torment is completed, filter ...

Embodiment 3

[0034] A fermented barley rice health-care sweet wine, the raw materials of the fermented barley rice health-care sweet wine include the following proportions by weight: 4000 g of barley rice, 3000 g of glutinous rice, 10 g of wolfberry, 20 g of red dates, 5 g of Chuanxiong, 5 g of Polygonatum japonica, and 10 g of Prunella vulgaris, Chrysanthemum 5g, Astragalus 5g, Chuanbei 10g, Codonopsis 5g, Rock sugar 1000g, Purified water 1000g, Sweet wine powder 500g.

[0035] A preparation method of fermented barley rice health-care sweet wine, comprising the following steps:

[0036] 1) Preparation of medicinal liquid: extract 10g of wolfberry, 20g of red dates, 5g of chuanxiong, 5g of jasmine, 10g of Prunella vulgaris, 5g of chrysanthemum, 5g of astragalus, 10g of Chuanbei, and 5g of Codonopsis according to the proportion by weight and put them in a casserole. Add water to immerse, boil with high heat, change to low heat and simmer for one hour. After the torment is completed, filter ...

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PUM

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Abstract

The invention provides a fermented barley rice health sweet wine and a preparation method thereof. The fermented barley rice health sweet wine comprises the following raw materials by weight: 4000g of barley rice, 3000g of glutinous rice, 10g of medlar, 20g of red dates, 5g of szechuan lovage rhizome, 5g of fragrant solomonseal rhizome, 10g of common selfheal fruit-spike, 5g of chrysanthemum, 5g of astragalus, 10g of bulbus fritilariae, 5g of pilose asiabell root, 1000g of rock candy, 1000g of pure water and 500g of sweet wine powder. The fermented barley rice health sweet wine provided by the invention is simple to operate, is convenient to eat, is suitable for all people to eat, has the effects of strengthening mid-energy and tonifying qi, and nourishing qi and maintaining beauty, and is rich in fragrance, mild in alcoholic strength and rich in nutrition.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a fermented coix seed health-care liqueur and a preparation method thereof. Background technique [0002] Barley is a good medicinal product for nourishing the body. According to the laboratory analysis of the medical department, barley contains 16.2% protein, 4.6% fat, and 79.2% sugar. The seeds and roots of barley can be used as medicine to treat diseases. Li Shizhen recorded in "Compendium of Materia Medica": Coix seed can "invigorate the spleen and stomach, nourish the lungs and clear away heat, remove wind and dampness, cook meals, cure air-conditioning, decoct and drink, and relieve urination and hot showers." In recent years, a lot of scientific research and Clinical practice has proved that barley is also an anti-cancer drug. According to preliminary identification, its inhibition rate of cancer can reach more than 35%. [0003] Sweet wine is suitable for everyone. It warms the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD