Dark tea extract buccal tablets and preparation method thereof

A technology of dark tea extract and buccal tablets, which is applied in the fields of food science, confectionery, confectionery industry, etc., can solve the problems of time-consuming, laborious, cumbersome steps, etc., achieve convenient consumption, block synthesis of nitrosamines, and increase particle size The effect of degree and uniformity

Inactive Publication Date: 2015-11-11
朱丹 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In related tea patent technical schemes, CN103141621B "a sugar-free buccal tablet of oolong tea and its preparation method" and CN101053352B "a kind of tea buccal tablet and its preparation method", the granulation method is to use a certain concentration of alcohol as Wetting agent needs to be dried after granulation, the steps are cumbersome, time-consuming and labor-intensive, and the use of alcohol has high requirements for the design of the workshop in industrial mass production

Method used

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  • Dark tea extract buccal tablets and preparation method thereof
  • Dark tea extract buccal tablets and preparation method thereof
  • Dark tea extract buccal tablets and preparation method thereof

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Embodiment 1

[0035] A black tea extract buccal tablet, the buccal tablet is composed of the following raw materials in parts by weight:

[0036]

[0037]The preparation method of black tea extract buccal tablet, its process step is:

[0038] (1) Preparation of black tea extract: crush the black tea to 40 mesh; put it into the extraction tank, extract with water, control the liquid-solid ratio to 5:1, boil for 0.5h; filter the plate and frame after cooling, and extract continuously Three times, combine the extracts; concentrate in vacuum at 80°C, and spray dry under the conditions of an inlet air temperature of 120°C and an outlet air temperature of 60°C to obtain a dark tea extract.

[0039] (2) Pretreatment of materials: pass black tea extract and heavy metal adsorbent through 80-mesh sieve, prevent caking, and set aside; after pulverizing ascorbic acid, filler, and acidity regulator respectively, pass through 80-mesh sieve, set aside; Lulan sugar is made into a solution and acts as a...

Embodiment 2

[0044] A black tea extract buccal tablet, the buccal tablet is composed of the following raw materials in parts by weight:

[0045]

[0046] The preparation method of black tea extract buccal tablet, its process step is:

[0047] (1) Preparation of black tea extract: crush the black tea to 60 mesh; put it into the extraction tank, extract with water, control the liquid-solid ratio to 10:1, boil for 0.8h; filter the plate and frame after cooling, and extract continuously 3 times, the extracts were combined; concentrated in vacuum at 80°C, and spray-dried under the conditions of an inlet air temperature of 140°C and an outlet air temperature of 70°C to obtain a black tea extract.

[0048] (2) Pretreatment of materials: pass black tea extract and heavy metal adsorbent through a 100-mesh sieve, prevent caking, and set aside; after pulverizing ascorbic acid, filler, and acidity regulator respectively, pass through a 100-mesh sieve, set aside; Lulan sugar is made into a solution...

Embodiment 3

[0053] A black tea extract buccal tablet, the buccal tablet is composed of the following raw materials in parts by weight:

[0054]

[0055] The preparation method of black tea extract buccal tablet, its process step is:

[0056] (1) Preparation of black tea extract: crush the black tea to 60 mesh; put it into an extraction tank, extract with water, control the liquid-solid ratio to 10:1, boil for 1 hour; filter with plate and frame after cooling, and extract continuously for 3 The second time, the extracts were combined; concentrated in a vacuum at 80°C, and spray-dried under the conditions of an inlet air temperature of 160°C and an outlet air temperature of 70°C to obtain a black tea extract.

[0057] (2) Pretreatment of materials: pass black tea extract and heavy metal adsorbent through a 100-mesh sieve, prevent caking, and set aside; after pulverizing ascorbic acid, filler, and acidity regulator respectively, pass through a 100-mesh sieve, set aside; Lulan sugar is ma...

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Abstract

The invention relates to a dark tea extract buccal tablets and a preparation method thereof. The dark tea extract buccal tablets comprises the following raw materials in parts by mass: 1-15 parts of dark tea extract, 0.1-5 parts of heavy metal ion absorbent, 5-20 parts of ascorbic acid, 0.5-3 parts of Pullulan, 50-80 parts of filling agent, 0.1-1 part of acidity regulator, 0.1-1 part of sweetening agent, 0.1-1 part of natural spice and 0.5-2 parts of lubricating agent. According to the buccal tablets disclosed by the invention, the dark tea extract and the heavy metal ion absorbent as functional components are mixed with the auxiliary materials according to certain proportions, then the mixture is granulated in a fluidized drying granulator, and pressed into the tablets. According to the buccal tablets and the preparation method thereof, the production efficiency is high due to the adoption of a one-step granulation method; the prepared buccal tablets are refreshing and fine, good in mouthfeel and convenient to take, slightly has the fragrance of dark tea, and has the capabilities of refreshing breath, supplementing vitamin C, reducing the contents of nitrite and heavy metal ions in the human body and playing a role of preventing and treating cancers.

Description

technical field [0001] The invention relates to the field of food deep-processing tablet sugar, in particular to a dark tea extract buccal tablet and a preparation method thereof. Background technique [0002] Due to the influence of factors such as the increase of nitrogen fertilizer application, environmental pollution and the application of facility technology, the content of nitrate and nitrite in meat products, vegetables and other foods is increasing, and has become an important factor affecting food safety. Reducing nitrite content is an important content to ensure food safety. At the same time, with the rapid development of modern industry, more and more heavy metals are widely used in human life and production. Heavy metals in the environment mainly enter animals and plants through air, water, soil, etc., and amplify through the food chain. , Enriched into the human body, very low concentration can destroy the normal physiological activities of the human body and d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
Inventor 朱丹胡顺珍李征
Owner 朱丹
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