Nerve calming and thirst relieving ginger wine containing Japanese raisintree fruit and preparation method of ginger wine
A technology of ginger wine and jujube is applied in the preparation of alcoholic beverages, pharmaceutical formulations, nervous system diseases, etc. It can solve the problems of ginger juice being easily oxidized and discolored, affecting the color of wine, affecting the mellow aroma of wine, etc. The effect of conditioning redness and enhancing taste
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[0013] A kind of ginger wine with Jujube soothing and thirst quenching is made from the following raw materials in parts by weight: 300 ginger, 20 orange peels, 3 black tomatoes, peanut noodles 1, red wine 6, red rutabaga 4, jujube juice 10, gardenia 1, Eucommia 1, pumpkin flower 1, appropriate amount of ascorbic acid, sucrose, citric acid, yeast, Xiaoqu wine, honey and water.
[0014] The method for preparing the Jujube soothing thirst quenching ginger wine includes the following steps: (1) Mixing gardenia, eucommia ulmoides, and pumpkin flowers into 8 times water and boiling for 20 minutes, and filtering to obtain a liquid medicine;
[0015] (2) Soak the red rutabaga in red wine for 30 minutes and then remove it. Put the black tomatoes in the jujube juice and mix to make a syrup, filter to obtain the juice, mix the red rutabaga and peanut noodles in the juice, mix and make a syrup , Centrifuge at high speed to get the supernatant;
[0016] (3) Wash the ginger, cut it into thin sli...
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