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Pineapple dorayaki

A dorayaki and pineapple technology, applied in baking, dough processing, baked food, etc., can solve problems such as single taste and unbalanced nutrition

Inactive Publication Date: 2015-12-09
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, commercially available dorayaki contains a large amount of sugar and fat, and has a single taste. Most of them are sweetened with bean paste and rarely fruity. The nutrition is not balanced, and it cannot meet people's needs for nutrition and delicious food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pineapple dorayaki, calculated in parts by weight, comprises the following raw materials:

[0019] 40-60 parts of flour, 5-15 parts of eggs, 5-15 parts of honey, 2-8 parts of baking soda, 40-60 parts of pineapple, 5-15 parts of white sugar, 10-30 parts of milk, 5-15 parts of corn oil .

Embodiment 2

[0021] According to a kind of pineapple dorayaki described in embodiment 1, calculated according to parts by weight, comprising the following raw materials:

[0022] 40 parts of flour, 5 parts of eggs, 5 parts of honey, 2 parts of baking soda, 40 parts of pineapple, 5 parts of white sugar, 10 parts of milk, and 5 parts of corn oil.

Embodiment 3

[0024] According to a kind of pineapple dorayaki described in embodiment 1, calculated according to parts by weight, comprising the following raw materials:

[0025] 50 parts of flour, 10 parts of eggs, 10 parts of honey, 5 parts of baking soda, 50 parts of pineapple, 10 parts of white sugar, 20 parts of milk, and 10 parts of corn oil.

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PUM

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Abstract

The invention discloses a pineapple dorayaki which comprises, by weight parts, 40-60 parts of flour, 5-15 parts of eggs, 5-15 parts of honey, 2-8 parts of baking soda, 40-60 parts of pineapple, 5-15 parts of white granulated sugar, 10-30 parts of milk and 5-15 parts of corn oil. The pineapple dorayaki is fragrant, sweet, rich in fruit flavor, soft, not greasy and healthy in nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a pineapple dorayaki. Background technique [0002] Pineapple is a kind of fruit that people love very much. It is rich in vitamins and trace elements, which can diuretic, reduce swelling, reduce inflammation and relieve pain. However, commercially available dorayaki contains a large amount of sugar and fat, and has a single taste, most of which are bean paste sweetness, rarely fruity, and nutritionally unbalanced, which cannot meet people's needs for nutrition and delicious food. Contents of the invention [0003] The invention provides a pineapple dorayaki, which is sweet and refreshing, rich in fruity aroma, smooth and not greasy, and healthy in nutrition. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A pineapple dorayaki, calculated in parts by weight, comprises the following raw materials: [0006] 40-60 parts of flo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 张爱丽
Owner 张爱丽