Multipurpose oven for full automatic roasting of all mutton shashlik and ducks

Abstract

The invention discloses a multipurpose oven for full automatic roasting of all mutton shashlik and ducks. The multipurpose oven comprises an oven body. The lower end of the oven body is provided with a main heating area. A left rotating shaft and a right rotating shaft are installed in the oven body. The rotating shaft are connected to a motor installed at the top of the oven body, a hot air discharging pipe is further installed at the top of the oven body, and a side heating area is positioned on the side edge of the oven body. The upper end of the left rotating shaft and the upper end of the right rotating shaft are sleeved with movable sleeves, an output shaft at the lower end of the motor is connected with an extending-out head, and the extending-out head is placed in the movable sleeves. The left rotating shaft and the right rotating shaft are provided with two groups of turning discs from top to bottom, each group of turning discs comprises an upper wheel disc and a lower wheel disc, and the outer circumference of each wheel disc is provided with a plurality of hooks. A plurality of fixed columns are fixedly installed at the positions of the bottom of the oven body corresponding to the left rotating shaft and the right rotating shaft, and the front of the oven body is provided with a door body. By adopting the motor to drive the double rotating shafts, through the design of convenience in dismantling and by causing the wheel discs with the hooks to be matched with steel chisels, multiple ducks or multiple shashlik can be roasted simultaneously, the temperature, rotating speed and time can be controlled through a control device, and the multipurpose oven is high in yield, easy to control, safe and convenient to use. The whole structure is made of high-grade stainless steel plates, and the multipurpose oven is very long in service life and suitable for being popularized and used by operators.

Description

Technical field: [0001] The invention relates to cooked food production equipment, in particular to a multipurpose oven for fully automatic roasting whole mutton kebabs and roast ducks. Background technique: [0002] Roast duck has a long history and originated in the Southern and Northern Dynasties of China. At that time, roasted duck was recorded in "Shi Zhen Lu". Peking duck originated in Nanjing in the Ming Dynasty. It is a Han dish with world reputation and is loved by people from all over the world. The material is high-quality meat duck, roasted over charcoal fire, the color is ruddy, and the meat is fat but not greasy. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. It is famous both at home and abroad for its bright red color, tender meat, and mellow taste. In the late Qing Dynasty, Guangzhou Momo Roast Duck was fat but not greasy. It is welcomed by many people, ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a fully automatic multi-purpose oven for roasting whole mutton kebabs and roast ducks. At most, it is an electric oven with a rotating shaft. For the operator, it is necessary to manually hang the cooked duck on the rotating shaft with a hook, and also need to care about the temperature of the fuel and the heating wire. At the same time, there is only one rotating shaft when roasting the duck , the speed is limited, and when the business is good, the supply is often in short supply, and it cannot be used to roast whole mutton kebabs and other foods that are popular with the masses, and it is more inconvenient to use.

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