Application of Bacillus amyloliquefaciens bam22 in the control of cruciferous clubroot
A technology of amylolytic spores and Brassicaceae, applied in application, fungicides, chemicals for biological control, etc., can solve the problems of frequent use, complicated use methods, unsatisfactory control effects, etc., and achieve simple use methods , the effect of less dosage of bacterial solution and lower concentration
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Embodiment 1
[0018] Control effect experiment of Bacillus amyloliquefaciens Bam22 on cruciferous clubroot
[0019] Experimental objects: Rapeseed, Chinese cabbage, broccoli.
[0020] After culturing Bacillus amyloliquefaciens Bam22 for 48 hours, dilute it 500 times, and take the following two methods for prevention and control:
[0021] Method 1: Bacillus amyloliquefaciens Bam22 bacterium liquid is applied to the roots of cruciferous crops in an amount of 100ml per plant, at least three times, and the treatment time is the first day, the seventh day, and the 15th day after sowing. days; Note: The bacterial concentration of the undiluted bacterial solution is about 6-8×10 9 cfu / ml.
[0022] Method 2: Spray the Bacillus amyloliquefaciens Bam22 bacterial liquid at an amount of 180ml per square meter on the cruciferous crops, at least three times, and the treatment time is the first day, the seventh day, and the 14th day after sowing; note : The bacterial concentration of the undiluted bac...
Embodiment 2
[0038] Except that in method one, the application rate of bacterial solution is 80 ml per plant, and in method two, the application rate of bacterial solution is 150 ml per square meter, all the other are consistent with Example 1, and the obtained control effect is 2.0-2.5 lower than that obtained in Example 1 on average. %.
Embodiment 3
[0040] Except that in method one, the application rate of bacterial solution is 90 ml per plant, and in method two, the application rate of bacterial solution is 200 ml per square meter, all the other are consistent with Example 1, and the obtained control effect is equivalent to that of Example 1.
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