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Making method for peony steamed dumplings

A production method and peony technology, applied in food science and other fields, can solve the problem of single nutrition of hot noodle dumplings, and achieve the effect of extending the production chain and expanding the market

Inactive Publication Date: 2016-01-20
HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology uses different ingredients for creating food with unique flavors or benefits like tasteful spices on it's surface without affecting its quality. People who want this type of bread have been able to buy them at home because they don’t use any extra fats due to their belief being made about eating these types of crops too much. Additionally, there may exist some specialized vegetables called puffed cake that contain certain nutrients such as protein, potassium, selenium, zinc, etc., along with various beneficial substances found naturally within each plant itself. These new sources help improve cookery efficiency while reducing harm caused during long storage periods.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the flavor quality or safety of traditional Chinese herbs (Pea) without compromising on taste or smell. Traditionally, these methods involve extracting essential ingredients from them through various techniques like extraction processes involving solvent/solution processors followed by purification steps before use. These procedures have proven effective over time due to factors including environmental concerns associated with chemical reagents and waste disposal issues involved during manufacturing operations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Preparation methods suitable for halal and vegetarian groups:

[0024] The method of making this peony hot noodle dumpling is as follows:

[0025] Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine for 20 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 12 hours;

[0026] Step 2, preparing peony seed powder; picking mature peony seeds for oil, drying at room temperature, peeling, and grinding, the particle size distribution of peony seed powder after grinding is 0.1μm-10μm, 0-0.044mm, 0.044 mm-0.074mm, particle size interval in 0.074-1mm;

[0027] Step 2, heat the noodles and roll the skin; take 5 jin of flour, add peony pollen accounting for 1% of the total weight of the flour, add peony seed powder accounting for 2% of the total weight of the flour, stir evenly, and heat t...

Embodiment 2

[0030] Preparation methods suitable for halal and vegetarian groups:

[0031] The method of making this peony hot noodle dumpling is as follows:

[0032]Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine and knead them for 25 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 10 hours;

[0033] Step 2, preparing peony seed powder; picking mature peony seeds for oil, drying at room temperature, peeling, and grinding, the particle size distribution of peony seed powder after grinding is 0.1μm-10μm, 0-0.044mm, 0.044 The particle size range in mm-0.074mm, 0.074-1mm;

[0034] Step 2, heat the noodles and roll the skin; take 5 jin of flour, add peony pollen accounting for 2% of the total weight of the flour, add peony seed powder accounting for 3% of the total weight of the flour, stir eve...

Embodiment 3

[0037] The method of making this peony hot noodle dumpling is as follows:

[0038] Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine and knead them for 25 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 10 hours;

[0039] Step 2, preparing peony seed powder; picking mature peony seeds for oil, drying at room temperature, peeling, and grinding, the particle size distribution of peony seed powder after grinding is 0.1μm-10μm, 0-0.044mm, 0.044 The particle size range in mm-0.074mm, 0.074-1mm;

[0040] Step 2, heat the noodles and roll the skin; take 8 catties of flour, add peony pollen accounting for 2% of the total weight of the flour, add peony seed powder accounting for 2% of the total weight of the flour, stir evenly, and heat the peony petal water to 70°C, add water and stir un...

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Abstract

The invention discloses a making method for peony steamed dumplings, wherein the making method is fine and simple, and the peony steamed dumplings organically integrate peony flowers, peony flower powder, peony seed powder with steamed dumplings and are rich in nutrition, higher in health care value and suitable for taste of any crowds. The making method comprises the steps of peony petal water and peony seed powder preparing, dough making with boiling water, skin rolling, stuffing homogenizing, dumpling making, steaming and the like. According to the making method for the peony steamed dumplings, the traditional steamed dumplings, the peony flowers, the peony flower powder, peony seeds and peony seed oil are organically and perfectly integrated together, and therefore not only do peony deep processing high-end products move towards every household, but also peony deep processing enterprises expand the market and prolong production chains.

Description

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Claims

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Application Information

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Owner HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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