Making method for peony steamed dumplings
A production method and peony technology, applied in food science and other fields, can solve the problem of single nutrition of hot noodle dumplings, and achieve the effect of extending the production chain and expanding the market
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Embodiment 1
[0023] Preparation methods suitable for halal and vegetarian groups:
[0024] The method of making this peony hot noodle dumpling is as follows:
[0025] Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine for 20 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 12 hours;
[0026] Step 2, preparing peony seed powder; picking mature peony seeds for oil, drying at room temperature, peeling, and grinding, the particle size distribution of peony seed powder after grinding is 0.1μm-10μm, 0-0.044mm, 0.044 mm-0.074mm, particle size interval in 0.074-1mm;
[0027] Step 2, heat the noodles and roll the skin; take 5 jin of flour, add peony pollen accounting for 1% of the total weight of the flour, add peony seed powder accounting for 2% of the total weight of the flour, stir evenly, and heat t...
Embodiment 2
[0030] Preparation methods suitable for halal and vegetarian groups:
[0031] The method of making this peony hot noodle dumpling is as follows:
[0032]Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine and knead them for 25 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 10 hours;
[0033] Step 2, preparing peony seed powder; picking mature peony seeds for oil, drying at room temperature, peeling, and grinding, the particle size distribution of peony seed powder after grinding is 0.1μm-10μm, 0-0.044mm, 0.044 The particle size range in mm-0.074mm, 0.074-1mm;
[0034] Step 2, heat the noodles and roll the skin; take 5 jin of flour, add peony pollen accounting for 2% of the total weight of the flour, add peony seed powder accounting for 3% of the total weight of the flour, stir eve...
Embodiment 3
[0037] The method of making this peony hot noodle dumpling is as follows:
[0038] Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine and knead them for 25 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 10 hours;
[0039] Step 2, preparing peony seed powder; picking mature peony seeds for oil, drying at room temperature, peeling, and grinding, the particle size distribution of peony seed powder after grinding is 0.1μm-10μm, 0-0.044mm, 0.044 The particle size range in mm-0.074mm, 0.074-1mm;
[0040] Step 2, heat the noodles and roll the skin; take 8 catties of flour, add peony pollen accounting for 2% of the total weight of the flour, add peony seed powder accounting for 2% of the total weight of the flour, stir evenly, and heat the peony petal water to 70°C, add water and stir un...
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