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Manufacturing method for peony paste noodle

A production method and a technology of pulp noodles, which are applied in the direction of dairy products, functions of food ingredients, milk substitutes, etc., can solve the problem of single nutrition of mung bean physalis noodles, and achieve the effect of expanding the market and extending the production chain

Inactive Publication Date: 2016-04-13
HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of mung bean physalis noodles is relatively simple. If the medicinal value of peony flower, peony pollen, and peony seeds can be combined, not only will the high-end peony deep-processing products go to every household, but also the peony deep-processing enterprises will expand the market. The production chain is extended, so this will be a new idea and new topic for the peony deep processing industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The method of making this peony noodles is as follows:

[0026] The first is the production method of peony mung bean physalis:

[0027] Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine for 20 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 10 hours;

[0028] Step 2, refining and preparation; pour the soaked mung beans into the stone mill in an amount of 25 catties each time, gradually add peony petal water for refining, and the total amount of added peony petal water accounts for the total amount of soaked mung beans. 80% of the weight; the milled slurry should be prepared with the old slurry, and the old slurry should be added in two times when the old slurry is prepared, and the new slurry should be stirred in the same direction every time the old slurry is added. The si...

Embodiment 2

[0035] The method of making this peony noodles is as follows:

[0036] The first is the production method of peony mung bean physalis:

[0037] Step 1. Prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine and knead them for 30 minutes, put them in a basin, pour pure water, pure water and kneaded peony The petal weight ratio is 10:1, and the peony petal water is obtained by placing it at room temperature for 15 hours;

[0038] Step 2, refining and preparation; pour the soaked mung beans into the stone mill in an amount of 25 catties each time, gradually add peony petal water for refining, and the total amount of added peony petal water accounts for the total amount of soaked mung beans. 85% of the weight; the milled slurry should be prepared with the old slurry, which should be added in 5 times when preparing the old slurry, and the new slurry should be stirred in the same direction when adding the old slurry each time. The si...

Embodiment 3

[0045] The method of making this peony noodles is as follows:

[0046] Step 1. First, the method of making peony mung bean physalis; prepare peony petal water; take fresh peony petals, dry them, put the dried petals in a kneading machine for 30 minutes, put them in a basin, pour Pure water, the weight ratio of pure water to peony petals after kneading is 10:1, placed at room temperature for 13 hours to obtain peony petal water;

[0047] Step 2, refining and preparation; pour the soaked mung beans into the stone mill in an amount of 25 catties each time, gradually add peony petal water for refining, and the total amount of added peony petal water accounts for the total amount of soaked mung beans. 90% of the weight; the milled slurry should be prepared with the old slurry, and the old slurry should be added in 3 times, and the new slurry should be stirred in the same direction every time the old slurry is added. The silt at the bottom is completely melted into the pulp water, an...

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Abstract

The invention discloses a manufacturing method for peony paste noodle, the manufacturing method is refined and simple, mung bean milk probiotic flora, peony flower, peony pollen, peony seed and noodle are organically integrated, and the prepared paste noodle is abundant in nutrition, possesses relatively high health-care value and mild and stable mouthfeel, and is suitable for tastes of any crowds. The manufacturing method comprises steps of preparing a peony mung-bean sour slurry, preparing a peony seed powder, cooking noodle in the peony mung-bean slurry, and the like. According to the method, mung bean, peony flower, peony pollen, peony seed and peony seed oil are organically perfectly integrated, high-grade products prepared through deep processing of peony move towards every households, and peony deep-processing enterprises expand market and prolong the production chain.

Description

technical field [0001] The invention relates to a method for making noodles, in particular to a method for making mung bean physalis noodles added with peony elements. Background technique [0002] Peony is not only an ornamental plant, but also a medicinal plant. Peony flower not only has a pleasant fragrance, but also contains rich nutrients. It contains 13 kinds of amino acids, 8 of which are needed by the human body, and the content is relatively high. It has health care functions for the human body, and is safe and non-toxic. Peony pollen has more than 20 Amino acids and vitamins, especially the total amount of amino acids - the protein content is as high as 39.3% of the total composition, which is the highest protein content in pollen seen in China at present, which means that the protein content in peony pollen is 8 times that of eggs and milk. -10 times. [0003] Peony seeds are the crystallization of the essence of peony plants. In addition to inheriting all the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/10A23C11/10A23L11/50A23L11/60
CPCA23C11/106A23V2002/00A23V2200/30A23V2200/302A23V2200/326
Inventor 杨永庆
Owner HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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