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An Anchor Stirring Hot Pot Stir-Frying Machine

A hot pot stir-frying machine and anchor stirring technology, which is applied to mixers with rotating stirring devices, mixers, dissolving, etc., can solve the problems of low quality, different action speeds, and different degrees of force uniformity, and achieve good quality , heating evenly, and the effect of fully mixing the oil

Inactive Publication Date: 2017-07-28
程铖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the entire hot pot industry, the production of hot pot bottom material is the most critical link. The known hot pot bottom material is made by manual stir-frying. Due to the different levels of stir-frying skills of workers during manual stir-frying, the uniformity of force during stir-frying Different, different action speeds, and different stir-frying tools used, resulting in different quality of hot pot bottom ingredients when making hot pot bottom ingredients in batches. At present, there are also some automatic stirring hot pot frying equipment, but the stirring effect is poor and the quality is poor. Low, low production efficiency, uneven heating of hot pot ingredients

Method used

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  • An Anchor Stirring Hot Pot Stir-Frying Machine
  • An Anchor Stirring Hot Pot Stir-Frying Machine
  • An Anchor Stirring Hot Pot Stir-Frying Machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment provides an anchor-type stirring hot pot stir-frying machine, including a pot body 3 and a stirring device 1, the pot body 3 includes an inner tank 3-1, and the inner tank 3-1 includes an inner tank cylinder 3-1 / 1 and The inner tank cone 3-1 / 2 connected to the lower end of the inner tank cylinder 3-1 / 1, the inner tank cylinder 3-1 / 1 is provided with a reversing plate 6, and the stirring device 1 includes a stirring Rod 1-3 and speed regulating mechanism 1-1, stirring rod 1-3 includes stirring shaft 1-3.1, a pair of long stirring blades 1-3.3 and a pair of short stirring blades 1-3.2 arranged on the stirring shaft 1-3.1 , the short stirring piece 1-3.2 is located above the long stirring piece 1-3.3, the pushing surfaces of the long stirring piece 1-3.3 and the short stirring piece 1-3.2 are sloped, and the long stirring piece 1-3.3 and the short stirring piece 1-3. 3.2 The angle between the pushing surface and the horizontal plane is 40°~50°.

[0022] Th...

Embodiment 2

[0027] This embodiment provides an anchor-type stirring hot pot stir-frying machine, including a pot body 3 and a stirring device 1, the pot body 3 includes an inner tank 3-1, and the inner tank 3-1 includes an inner tank cylinder 3-1 / 1 and The inner tank cone 3-1 / 2 connected to the lower end of the inner tank cylinder 3-1 / 1, the inner tank cylinder 3-1 / 1 is provided with a reversing plate 6, and the stirring device 1 includes a stirring Rod 1-3 and speed regulating mechanism 1-1, stirring rod 1-3 includes stirring shaft 1-3.1, a pair of long stirring blades 1-3.3 and a pair of short stirring blades 1-3.2 arranged on the stirring shaft 1-3.1 , the short stirring piece 1-3.2 is located above the long stirring piece 1-3.3, the pushing surfaces of the long stirring piece 1-3.3 and the short stirring piece 1-3.2 are sloped, and the long stirring piece 1-3.3 and the short stirring piece 1-3. 3.2 The angle between the pushing surface and the horizontal plane is 40°~50°.

[0028] Th...

Embodiment 3

[0030] This embodiment provides an anchor-type stirring hot pot stir-frying machine, including a pot body 3 and a stirring device 1, the pot body 3 includes an inner tank 3-1, and the inner tank 3-1 includes an inner tank cylinder 3-1 / 1 and The inner tank cone 3-1 / 2 connected to the lower end of the inner tank cylinder 3-1 / 1, the inner tank cylinder 3-1 / 1 is provided with a reversing plate 6, and the stirring device 1 includes a stirring Rod 1-3 and speed regulating mechanism 1-1, stirring rod 1-3 includes stirring shaft 1-3.1, a pair of long stirring blades 1-3.3 and a pair of short stirring blades 1-3.2 arranged on the stirring shaft 1-3.1 , the short stirring piece 1-3.2 is located above the long stirring piece 1-3.3, the pushing surfaces of the long stirring piece 1-3.3 and the short stirring piece 1-3.2 are sloped, and the long stirring piece 1-3.3 and the short stirring piece 1-3. 3.2 The angle between the pushing surface and the horizontal plane is 40°~50°.

[0031] Th...

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PUM

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Abstract

The invention discloses an anchor-type stirring hotpot stir-frying machine, which solves the technical problems of poor stirring effect, low quality, low production efficiency and uneven heating of the hotpot bottom material in the existing hotpot frying equipment. The invention includes a pot body and a stirring device, the pot body includes an inner tank, the inner tank includes an inner tank cylinder and an inner tank cone connected to the lower end of the inner tank cylinder, a reversing plate is arranged in the inner tank cylinder, and the stirring device includes a stirring rod and a speed regulating Mechanism, the stirring rod includes a stirring shaft, a pair of long stirring pieces and a pair of short stirring pieces arranged on the stirring shaft, the short stirring pieces are located above the long stirring pieces, and the pushing surfaces of the long stirring pieces and the short stirring pieces are both slopes, Moreover, the included angle between the pushing surface of the long stirring piece and the short stirring piece and the horizontal plane is 40°~50o. The present invention has the advantages of good stirring effect, high quality, high production efficiency and uniform heating of hotpot ingredients. .

Description

technical field [0001] The invention relates to the technical field of mechanical equipment, and more specifically relates to an anchor-type stirring hot pot stir-frying machine. Background technique [0002] Hot pot is a traditional cooking method in my country. It has a long history and a long history. It is deeply loved by the public. The bottom of the hot pot is chili, spices (star anise, peppercorns, bay leaves), seasonings (ginger slices, garlic cloves, green onions, etc.) manufactured products. [0003] In the entire hot pot industry, the production of hot pot bottom material is the most critical link. The known hot pot bottom material is made by manual stir-frying. Due to the different levels of stir-frying skills of workers during manual stir-frying, the uniformity of force during stir-frying Different, different action speeds, and different stir-frying tools used, resulting in different quality of hot pot bottom ingredients when making hot pot bottom ingredients in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01F7/16B01F13/00A23L27/00
Inventor 程铖江龙
Owner 程铖