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Intelligent campus ordering and dining system

An intelligent, ordering technology, applied in the field of communication technology establishment, can solve the problems of no reference in price, wasting time, and spending a lot of time, so as to achieve the effect of convenience for students and convenience for canteens

Inactive Publication Date: 2016-03-23
FUYANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Today, communication is becoming more and more common. In addition to the hotel and catering industry’s need to improve services, students have higher and higher requirements for dining in campus restaurants. In general canteens, students choose restaurants that are closer to where they are based on their habits. In the restaurant, the selection of dishes often only chooses to wait in line nearer to oneself, and there is no reference on the price. At the same time, it often takes a lot of time to wait for a seat in the restaurant, which is a waste of time. The dishes selected are not what you like or are not nutritious. , the price is not the most affordable
Greatly reduce the quality of students' dining

Method used

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  • Intelligent campus ordering and dining system

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Embodiment Construction

[0020] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.

[0021] Such as figure 1 , figure 2 as well as image 3 As shown, a campus intelligent ordering and dining system is characterized in that: it includes a server end, a user client end, and a canteen client end, and data communication is performed between the user end end and the server end, and between the server end and the canteen end end. , there can be n user clients (n>=1), and there can be m cafeteria clients (m>=1);

[0022] The user client logs in through the mobile APP, selects the dish window and dishes that the individual likes, and pays for the selected dishes through the network. At the same time, the restaurant can be reserved for dining, and the canteen client will input the dishes provided on the day to the server. , which is ...

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PUM

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Abstract

The invention relates to an intelligent campus ordering and dining system and belongs to the communication technology establishment field. The intelligent campus ordering and dining system is characterized by comprising a server end, user clients and dining room clients, data communication between the user clients and the server end and between the server end and the dining room clients is carried out, the user clients can be n, the n is greater than or equal to 1, the dining room clients can be m, and the m is greater than or equal to 1. The system is simple to operate, is reasonable to control, is intelligible to display, is not only convenient for users to select dishes according preference, but also provides seat selection for user dining positions, improves rapidness and convenience for student dining and saves the student dining time.

Description

Technical field: [0001] The invention relates to the field of communication technology establishment, in particular to an intelligent ordering and dining system for campuses. Background technique: [0002] Today, communication is becoming more and more common. In addition to the hotel and catering industry’s need to improve services, students have higher and higher requirements for dining in campus restaurants. In general canteens, students choose restaurants that are closer to where they are based on their habits. In the restaurant, the selection of dishes often only chooses to wait in line nearer to oneself, and there is no reference on the price. At the same time, it often takes a lot of time to wait for a seat in the restaurant, which is a waste of time. The dishes selected are not what you like or are not nutritious. , the price is not the most affordable. To a large extent, the quality of meals for students has been reduced. Invention content: [0003] The technica...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06Q10/02
CPCG06Q50/12G06Q10/02
Inventor 周小波陈曙光赵发勇张雪琳
Owner FUYANG NORMAL UNIVERSITY
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