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Accompanying drink having function of dispelling alcohol effect

A technology of hangover and Chinese herbal medicine, applied in the directions of bifidobacteria, bacteria used in food preparation, food science, etc., can solve the problems of poor hangover effect, inconvenient use, loss of reason, etc., to achieve easier digestion and absorption, enhance The effect of alcohol consumption and drinking convenience

Inactive Publication Date: 2016-04-06
JINAN SHUNXIANG MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are more and more occasions where people drink alcohol in daily life, but excessive drinking makes people easily paralyzed, unconscious and irrational behavior
[0004] At present, there are endless anti-alcohol products, but such products may not be effective in anti-alcohol, or may have side effects, or are inconvenient to use

Method used

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Embodiment １

[0017] A hangover accompanying drink of the present invention is composed of the following components by weight ratio: 30 parts of fermented Chinese herbal medicine extract, 1 stabilizer, 1.2 parts of sweetener, 1 part of salt, and 100 parts by weight of water. Among them, the Chinese herbal medicine fermented extract is made by fermenting the Chinese herbal medicine mixture. The Chinese herbal medicine mixture includes kudzu root, Hovenia dulcis, tangerine peel, black plum, hawthorn, sealwort, Schisandra chinensis, Gynostemma pentaphyllum, Salvia miltiorrhiza, Cassia seed, seabuckthorn, licorice, galangal, wolfberry, mint .

[0018] Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus rhamnosus, and Saccharomyces cerevisiae are used to ferment the mixture of Chinese herbal medicines. The fermented liquid is filtered and concentrated with a concentration ratio of 40:1 to make a fermented Chinese herbal medicine extract.

[0019] The Chi...

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PUM

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Abstract

The invention discloses an accompanying drink having a function of dispelling the alcohol effect. The accompanying drink is prepared from Chinese herbal medicine fermentation extracts, a stabilizer, a sweetening agent, salt and water, used materials are natural, green and free of side effects, the accompanying drink can effectively promote alcohol metabolism, dispel discomfort after drinking, has an obvious protecting effect on alcoholic liver damage, has functions of dispelling the alcohol effect, enhancing drinking capacity, protecting the liver and refreshing a user, tastes good, is convenient to drink and can be drunk while the user drinks wine.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a hangover accompanying drink. Background technique [0002] Wine is fermented and brewed from grains. Wine brewing has a long history in China. In China's thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. Wine has many uses and is indispensable in life customs. [0003] There are more and more occasions where people drink alcohol in daily life, but excessive drinking makes people easily paralyzed, unconscious and thus irrational behavior. [0004] At present, hangover-relief products emerge in an endless stream, but such products may have poor hangover-relief effects, or may have side effects, or are inconvenient to use. Contents of the invention [0005] Purpose of the present invention is exactly to provide a kind of anti-alcohol accompanying drink for above-mentioned existing defe...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2400/517A23V2400/175A23V2400/113A23V2400/249A23V2250/21A23V2200/30A23V2200/334
Inventor 王亚君
Owner JINAN SHUNXIANG MEDICINE SCI & TECH
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