A preparing method of an egg-milk walnut can

A production method and technology of walnuts, which are applied in the field of food processing, can solve the problems of single nutrition of walnuts and the inability to chew walnut kernels, etc., and achieve the effects of long storage time, convenient storage and simple production methods

Inactive Publication Date: 2016-04-06
XUZHOU BINSHUO AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating walnuts alone is nutritious, and some elderly people cannot chew walnuts due to dental problems

Method used

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Embodiment Construction

[0013] The present invention will be further described below.

[0014] The preparation method of this canned custard walnut comprises the following steps:

[0015] a. Select large and plump walnut kernels and divide them into two from the middle;

[0016] b. Soak the walnuts in fresh milk for 4 hours;

[0017] c. Put the soaked walnut kernels into the flour, and take out after the surface of the walnut kernels is covered with flour;

[0018] d. Soak the flour-covered walnuts in the mixture of egg liquid and milk for 3-5 seconds;

[0019] e. Put the walnut kernels covered with the mixture into hot oil and fry on low heat for 1-2 minutes;

[0020] f. Stand still for 5 hours, put in cans and weigh.

[0021] The preparation method is simple, the prepared walnut kernels are convenient to store, the taste is delicious, the storage time is long, and the instant food is convenient.

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Abstract

A preparing method of an egg-milk walnut can is disclosed. The method includes a) selecting large and plump English walnut seeds, dividing each seed into two parts from the middle, b) adding the English walnut seeds into fresh milk and dipping for 4 h, c) putting the dipped English walnut seeds into flour, and taking the English walnut seeds out after the English walnut seeds are covered with the flour, d) adding the English walnut seeds covered with the flour into a stirred liquid mixture of beaten egg and milk, and dipping for 3-5 seconds, e) putting the English walnut seeds covered with the liquid mixture into hot oil, and frying with soft fire for 1-2 min, and f) allowing the English walnut seeds to stand for 5 h, canning and weighing. The method is simple. The prepared English walnut seeds are convenient to store, delicious, long in storage time and instant.

Description

technical field [0001] The invention relates to a method for making canned custard walnuts, belonging to the technical field of food processing. Background technique [0002] Walnut, also known as Qiang peach. Together with almonds, cashew nuts and hazelnuts, it is also known as the world-renowned "four major dried fruits". Walnuts are rich in nutrients, rich in fat, and contain essential calcium, phosphorus, iron and other trace elements and minerals, as well as carotene, riboflavin and other vitamins. It is beneficial to the human body and can strengthen the brain. It is one of the nut foods loved by the common people. Known as "Longevity Son" and "Longevity Fruit". Eating walnuts alone is nutritious, and some elderly people cannot chew walnuts due to dental problems. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a method for making canned custard walnuts. The method is simple, and the prep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L15/00
Inventor 王秀梅
Owner XUZHOU BINSHUO AGRI TECH CO LTD
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