An intelligent saccharification cultivation equipment and brewing production line
An intelligent and equipment technology, applied in the field of winemaking, can solve problems such as affecting the effect of saccharification and cultivation, wasting manpower, time, and decreasing starch conversion rate, and achieves the effect of eliminating bad effects, saving time and improving wine quality.
Active Publication Date: 2019-02-12
ANHUI MINGGUANG WINE IND
View PDF3 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] Saccharification is the process of decomposing starch into sweet products by adding water. Saccharification is also an important part of the liquor brewing process. However, the traditional saccharification process requires manual feeding and discharging, which wastes manpower and time, and the cooling is not timely, which affects the effect of saccharification cultivation and causes Decreased starch conversion rate affects wine yield
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
specific Embodiment
[0026] combine figure 1 The shown intelligent saccharification and cultivation equipment includes a frame 1, a saccharification and cultivation bin 2, a feeding device, a temperature control device and a central control information system 3. The saccharification and cultivation bin is arranged on the frame, and the feeding device includes a feeding bin 4. Material distributing mechanism and conveying mechanism, the material distributing mechanism is arranged between the feeding bin 4 and the conveying mechanism, the conveying mechanism is arranged under the saccharification cultivation chamber 2, and the temperature control device includes a plurality of intelligent temperature controllers evenly arranged on the saccharification cultivation chamber 2 The detector 5, the constant temperature air chamber 6 and the temperature adjustment system arranged on the constant temperature air chamber 6, the intelligent temperature control detector 5 and the central control information sys...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses an intelligent saccharification cultivating device which comprises a machine frame, a saccharification cultivating bin, a feed device, a temperature control device and a central control information system. The saccharification cultivating bin is arranged on the machine frame. The feed device comprises a feed bin, a distributing mechanism and a conveying mechanism. The distributing mechanism is arranged between the feed bin and the conveying mechanism. The conveying mechanism is arranged below the saccharification cultivating bin. The temperature control device comprises a plurality of intelligent temperature control detectors evenly arranged on the saccharification cultivating bin, a constant-temperature air bin and a temperature adjusting system arranged on the constant-temperature air bin. The intelligent temperature control detectors are electrically connected with the central control information system. The central control information system controls the temperature regulating system by receiving monitoring information of the intelligent temperature control detectors. The wine brewing production line comprises the intelligent saccharification cultivating device. The intelligent saccharification cultivating device and the wine brewing production line are high in intelligent degree, the adverse effect caused by artificial factors in the wine brewing process is reduced, time and labor are saved, and wine quality is improved.
Description
technical field [0001] The invention relates to the field of brewing, in particular to an intelligent saccharification planting equipment and a brewing production line. Background technique [0002] Saccharification is the process of decomposing starch into sweet products by adding water. Saccharification is also an important part of the liquor brewing process. However, the traditional saccharification process requires manual feeding and discharging, which wastes manpower and time, and the cooling is not timely, which affects the effect of saccharification cultivation and causes The conversion rate of starch decreases, which affects the yield of wine. Contents of the invention [0003] The object of the present invention is to provide an intelligent saccharification and planting equipment and a brewing production line in order to solve the problems mentioned in the above-mentioned background technology. [0004] In order to achieve the above object, the technical scheme o...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 黎海滨邓鉴
Owner ANHUI MINGGUANG WINE IND