Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of hot pot base material and raw material, applied in the field of hot pot material, can solve the problems of poor nourishing effect, unreasonable selection and matching of materials, easy to get angry symptoms, etc., so as to achieve the effect of not easy to get angry and delicious taste.
Inactive Publication Date: 2016-04-20
QINGDAO JINCHAOYUE MACHINERY CO LTD
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Hot pot is a kind of diet that people especially like in winter, and it also has a long history in our country. Although the nourishing hot pot bases available in the market have various flavors, they generally contain food additives and preservatives, and the selection and matching of materials are not reasonable, which makes people It is very easy to get angry after eating hot pot, and the effect of nourishing the body is poor. In view of the above disadvantages, the present invention selects a variety of Chinese herbal medicines as raw materials and develops a nourishing hot pot bottom material. Spleen, nourishing the lungs and reducing phlegm, beauty and health, and other medicinal value of warming and fitness, and the taste is fragrant, not getting angry after eating, suitable for all ages, it is a nutritious hot pot base material, suitable for the needs of modern people to eat healthy
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] Select 2-4 parts of panax notoginseng, 3-5 parts of tangerine peel, 1-3 parts of Kochia scoparia, 8-12 parts of rock sugar, 8-10 parts of longan, 1-3 parts of Chuanming ginseng, 2-4 parts of clove, and bean drum 5-7 parts, 4-6 parts of pepper, 8-12 parts of salt, 1-3 parts of pepper, 4-6 parts of red dates, 1-3 parts of white cardamom, 2-4 parts of grass bandage, 1-3 parts of peppercorns, 1-3 parts of pepper 4-6 parts of fennel, 2-4 parts of sand ginger, 4-6 parts of shiitake mushrooms, 1-3 parts of star anise, 1-3 parts of fennel, 10-12 parts of peanut oil.
Embodiment 2
[0016] Select 2 parts of panax notoginseng, 3 parts of tangerine peel, 1 part of Kochia scoparia, 8 parts of rock sugar, 8 parts of longan, 1 part of Chuanming ginseng, 2 parts of clove, 5 parts of bean drum, 4 parts of pepper, 8 parts of salt, and 1 part of pepper , 4 parts of red dates, 1 part of white cardamom, 2 parts of grass bandage, 1 part of peppercorns, 4 parts of cumin, 2 parts of sand ginger, 4 parts of shiitake mushrooms, 1 part of star anise, 1 part of biba, 10 parts of peanut oil.
Embodiment 3
[0018] Select 3 parts of Panax notoginseng, 4 parts of tangerine peel, 2 parts of Kochia scoparia, 10 parts of rock sugar, 9 parts of longan, 2 parts of Chuanming ginseng, 3 parts of clove, 6 parts of bean drum, 5 parts of pepper, 10 parts of salt, and 2 parts of pepper , 5 parts of red dates, 2 parts of white cardamom, 3 parts of grass bandage, 2 parts of peppercorns, 5 parts of cumin, 3 parts of sand ginger, 5 parts of shiitake mushrooms, 2 parts of star anise, 2 parts of biba, 11 parts of peanut oil.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a nourishing hotpot condiment. The nourishing hotpot condiment is prepared from, by weight, 2-4 parts of pseudo-ginseng, 3-5 parts of dried tangerine or orange peel, 1-3 parts of belvedere fruits, 8-12 parts of rock candy, 8-10 parts of longan, 1-3 parts of Chuanminshen violaceum, 2-4 parts of cloves, 5-7 parts of salt black beans, 4-6 parts of peppers, 8-12 parts of salt, 1-3 parts of black pepper, 4-6 parts of red dates, 1-3 parts of Alpinia tonkinensis Gagnep, 2-4 parts of amomum globosum loureiro, 1-3 parts of spicy pepper, 4-6 parts of fennel, 2-4 parts of kaempferiae, 4-6 parts of mushrooms, 1-3 parts of anise, 1-3 parts of Piper longum L. and 10-12 parts of peanut oil. The nourishing hotpot condiment is delicious in taste and has a certain healthcare effect, heat syndromes are not likely to happen, and the body is nourished.
Description
technical field [0001] The invention relates to the field of hot pot ingredients, in particular to a nourishing hot pot base. Background technique [0002] Hot pot is a kind of diet that people especially like in winter, and it also has a long history in our country. Although the nourishing hot pot bases available in the market have various flavors, they generally contain food additives and preservatives, and the selection and matching of materials are not reasonable, which makes people It is very easy to get angry after eating hot pot, and the effect of nourishing the body is poor. In view of the above disadvantages, the present invention selects a variety of Chinese herbal medicines as raw materials and develops a nourishing hot pot bottom material. Spleen, moistening the lungs and reducing phlegm, beauty and health, and other medicinal value of warming and fitness, and the taste is fragrant, and it will not get angry after eating. It is suitable for all ages. It is a nutr...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more