Abalone steamed rice dumpling
A technology for zongzi and abalone, applied in the direction of food science, can solve the problems of high fat, high salt content, difficult to eat for a long time, etc., and achieve the effects of unique fragrance, exquisite production and rich nutrition.
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Embodiment 1
[0014] A kind of abalone rice dumpling, the dumpling stuffing is composed of the following raw materials in parts by weight: 100-120 parts of glutinous rice, 20-40 parts of round-grained rice, 4-6 parts of chicken essence, 4-6 parts of minced garlic, 10-20 parts of seafood sauce, and 10-20 parts of peanut oil. 20 servings, 4-6 servings of salt, 6-8 servings of extremely fresh, 20-30 servings of abalone, 20-30 servings of octopus, 40-60 servings of pork belly, 20-40 servings of scallop meat, and some reed leaves.
Embodiment 2
[0016] A kind of abalone zongzi, the zongzi filling is composed of the following raw materials in parts by weight: 100 parts of glutinous rice, 20 parts of japonica rice, 4 parts of chicken essence, 4 parts of minced garlic, 10 parts of seafood sauce, 10 parts of peanut oil, 4 parts of table salt, and 6 parts of extremely fresh taste , 20 servings of abalone, 20 servings of hairtail meat, 40 servings of pork belly, 20 servings of scallop meat, and some reed leaves.
Embodiment 3
[0018] A kind of abalone zongzi, the zongzi filling is composed of the following raw materials in parts by weight: 110 parts of glutinous rice, 30 parts of japonica rice, 5 parts of chicken essence, 5 parts of minced garlic, 15 parts of seafood sauce, 15 parts of peanut oil, 5 parts of table salt, and 7 parts of extremely fresh taste , 25 servings of abalone, 25 servings of octopus meat, 50 servings of pork belly, 30 servings of scallop meat, and some reed leaves.
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