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A technology for zongzi and abalone, applied in the direction of food science, can solve the problems of high fat, high salt content, difficult to eat for a long time, etc., and achieve the effects of unique fragrance, exquisite production and rich nutrition.
Inactive Publication Date: 2016-04-27
QINGDAO XINMENG INFORMATION TECH CO LTD
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Problems solved by technology
The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, so they are not easy to eat for a long time, and they are not suitable for all people.
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Embodiment 1
[0014] A kind of abalone rice dumpling, the dumpling stuffing is composed of the following raw materials in parts by weight: 100-120 parts of glutinous rice, 20-40 parts of round-grained rice, 4-6 parts of chicken essence, 4-6 parts of minced garlic, 10-20 parts of seafood sauce, and 10-20 parts of peanut oil. 20 servings, 4-6 servings of salt, 6-8 servings of extremely fresh, 20-30 servings of abalone, 20-30 servings of octopus, 40-60 servings of pork belly, 20-40 servings of scallop meat, and some reed leaves.
Embodiment 2
[0016] A kind of abalone zongzi, the zongzi filling is composed of the following raw materials in parts by weight: 100 parts of glutinous rice, 20 parts of japonica rice, 4 parts of chicken essence, 4 parts of minced garlic, 10 parts of seafood sauce, 10 parts of peanut oil, 4 parts of table salt, and 6 parts of extremely fresh taste , 20 servings of abalone, 20 servings of hairtail meat, 40 servings of pork belly, 20 servings of scallop meat, and some reed leaves.
Embodiment 3
[0018] A kind of abalone zongzi, the zongzi filling is composed of the following raw materials in parts by weight: 110 parts of glutinous rice, 30 parts of japonica rice, 5 parts of chicken essence, 5 parts of minced garlic, 15 parts of seafood sauce, 15 parts of peanut oil, 5 parts of table salt, and 7 parts of extremely fresh taste , 25 servings of abalone, 25 servings of octopus meat, 50 servings of pork belly, 30 servings of scallop meat, and some reed leaves.
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Abstract
The invention discloses an abalone steamed rice dumpling. A steamed rice dumpling stuffing comprises, by weight, 100-120 parts of glutinous rice, 20-40 parts of polished rice, 4-6 parts of chicken essence, 4-6 parts of mashed garlic, 10-20 parts of a seafood sauce, 10-20 parts of peanut oil, 4-6 parts of edible salt, 6-8 parts of Weijixian soy, 20-30 parts of abalones, 20-30 parts of hairtail flesh, 40-60 parts of streaky pork, 20-40 parts of scallop meat and several Common Aspidistra. The abalone steamed rice dumpling has the characteristics of exquisite material choosing, delicate production, unique fragrance, waxy and not pasty property, fat and not greasy mouthfeel, abundant nutrition, deliciousness and tastiness.
Description
technical field [0001] The invention belongs to the field of food and relates to abalone rice dumplings. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is also mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, which are not easy to eat for a long time, and are not suitable for all people. Seafood is ...
Claims
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Application Information
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