Spicy beef and making method thereof

A production method and beef technology, applied in the direction of food science, etc., can solve the problems of oil being difficult to clean, soiling the carriage, greasy feeling on the outer surface of the packaging bag, etc., so as to avoid adverse effects.

Inactive Publication Date: 2016-05-04
王勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of container transportation, food packaging bags may be crushed, and in this case, the chili oil in these spicy beef is easy to flow out, dirtying the compartment and other packaging bags of spicy beef, ...

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0030] The first embodiment of the present invention provides a spicy beef, which is mainly made of the following raw materials: in parts by weight, 70 parts of beef, 5 parts of secret chili noodles, 5.7 parts of marinade and 2 parts of edible oil, secret chili The noodles include 1 part of monosodium glutamate, 1 part of Chinese pepper, 1 part of edible spices and 2 parts of chili powder. The marinade includes 3 parts of salt, 0.5 part of star anise, 0.5 part of cumin, 0.4 part of grass fruit, 0.3 part of fragrant fruit, 0.5 part of Chinese pepper, 0.5 portion of chili.

[0031] This embodiment also provides a method for preparing the above-mentioned spicy beef in September, which includes the following steps:

[0032] a. Mix the marinade with beef, seal, and refrigerate at 10°C for 3 days;

[0033] b. Take out the marinated beef, put it in boiling water, add cooking oil at the same time, cook the beef until cooked;

[0034] c. Take out the cooked beef and mix it with the secret chi...

Embodiment 2

[0036] The second embodiment of the present invention provides a spicy beef, which is mainly made from the following raw materials: 130 parts by weight of beef, 10 parts of secret chili noodles, 17.5 marinade and 15 parts of edible oil, secret chili noodles Including 2 parts of strong monosodium glutamate, 2 parts of Chinese pepper with a particle size of 100 mesh, 2 parts of edible spice powder and 4 parts of chili powder with a particle size of 100 mesh. The marinade includes 5 parts of salt, 1 part of Shannai, 1.5 parts of star anise, 1.5 parts of cinnamon, 1.5 parts of bay leaf, 1.5 parts of fennel, 1 part of Caoguo, 1 part of Xiangguo, 2 parts of Zanthoxylum bungeanum, 1.5 parts of Cauliflower.

[0037] This embodiment also provides a method for making the above-mentioned spicy beef in March, which includes the following steps:

[0038] a. Mix the marinade and beef evenly, seal, and refrigerate at 20°C for 7 days;

[0039] b. Add water to the pot, add cooking oil when the water...

Embodiment 3

[0044] The third embodiment of the present invention provides a spicy beef, which is mainly made of the following raw materials: in parts by weight, 100 parts beef, secret chili noodles, 8.7 parts marinade, and 5 parts edible oil. The secret chili noodles include 1 part of monosodium glutamate, 1 part of Chinese pepper powder, 1 part of edible spice powder and 2 parts of chili powder. The marinade includes 4 parts of salt, 0.5 part of Yamana, 0.8 part of star anise, 0.5 part of cinnamon, 0.4 part of bay leaf, 0.5 part of cumin, grass 0.4 part of fruit, 0.3 part of Xiangguo, 0.5 part of Sichuan pepper, 0.8 part of Chaotian pepper.

[0045] This embodiment also provides a method for making the above-mentioned spicy beef in October, including the following steps:

[0046] a. Mix the ingredients in the marinade uniformly, then add beef, stir, mix, seal, and refrigerate at 15°C for 8 days;

[0047] b. Add water to the pot, when the water boils, add cooking oil, then take out the marinate...

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PUM

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Abstract

The invention provides spicy beef, and relates to the technical field of food. The spicy beef is mainly prepared from the following raw materials in parts by weight: 70-130 parts of beef, 5-10 parts of special chili powder, 2-15 parts of pickling materials and 2-15 parts of edible oil, wherein the special chili powder comprises 1-2 parts of a flavor enhancer, 1-2 parts of Chinese prickly ash, 1-2 parts of edible spice and 2-4 parts of chili powder; the pickling materials comprise salt, edible spice, fennel fruits, fructus tsaoko, ligusticum chuanxiong, Chinese prickly ash and hot peppers. The spicy beef provided by the invention is low in oil content, convenient to transport and good in mouth feel. The invention further provides a making method of the spicy beef.

Description

Technical field [0001] The present invention relates to the field of food technology, in particular to a spicy beef and a preparation method thereof. Background technique [0002] Beef is the second largest meat food of the Chinese, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "proud of meat". Beef is sweet, flat in nature, enters the spleen and invigorates the stomach. Traditional Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. Muscles and bones are rich in sarcosine, vitamin B6, vitamin B12, alanine, carnitine, protein, linoleic acid, zinc, magnesium, potassium, iron, calcium and other nutrients. These nutrients can enhance immunity And the function of promoting metabolism, especially for physical recovery and strengthening physi...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70
Inventor 王勇
Owner 王勇
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