Food containing papaya extracts and preparation technology of food

A kind of papaya extract and extract technology, applied in the biological field, can solve the problems of affecting functions, toxic and side effects, etc., and achieve the effects of improving body functions, lowering blood sugar and blood fat, and unique preparation process

Active Publication Date: 2016-05-04
诸葛绪钦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term medication will have serious side effects on the body and affect the functions of the stomach, liver, and kidneys

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A food containing papaya extract, which is prepared according to the following method:

[0023] 1) Preparation of papaya extract: wash the papaya, cut it open and remove the seeds, cut it into pieces, air-dry it, crush it into powder, and then soak it in 70% ethanol for 30 minutes. Pressure rotary evaporation removes ethanol; Subsequent ultraviolet irradiation 15min, add the ethanol that volume fraction is 85% again and soak for 30min, then 1000 rev / min centrifuges collect supernatant, supernatant is concentrated into the extractum that density is 1.2g / ml, After drying at 80°C, crush it into powder to obtain;

[0024] 2) Preparation of seabuckthorn extract: beat seabuckthorn with a high-speed tissue masher, add water and boil for 20 minutes, filter with three layers of gauze to remove residue, collect the filtrate, then concentrate it into an extract with a density of 1.2g / ml, and dry it at 80°C , crushed into powder to get final product; the mass ratio of seabuckthorn...

Embodiment 2

[0030] Clinical Trials

[0031] From 2014 to 2015, a total of 120 outpatients with type 2 diabetes were recruited from the People's Hospital, including 79 males and 41 females. Both fasting blood glucose and 2-hour postprandial blood glucose were significantly higher than normal. Insist on eating all kinds of food prepared in Example 1 of the present invention every day, and detect the blood sugar level after 2 months. Cure: fasting blood glucose <6.1mmol / L, 2h postprandial blood glucose <8.0mmol / L. Ineffective: Fasting blood glucose and 2h postprandial blood glucose did not change significantly. Effective: Fasting blood glucose and 2h postprandial blood glucose improved, but did not reach normal levels. The specific effect is shown in Table 1:

[0032] Table 1

[0033] group cure efficient invalid total effective rate this invention 38 77 5 95.8%

[0034] Typical Case:

[0035] Zhao Moumou, female, 51 years old, from Yinan County, fasting b...

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PUM

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Abstract

The invention belongs to the field of biotechnology, and discloses a food containing papaya extracts. The food is prepared according to the following method of: (1) preparing the papaya extracts; (2) preparing hippophae rhamnoides extracts; (3) preparing haw extracts; (4) preparing an auxiliary material A; (5), preparing an auxiliary material B; and (6) preparing the food. The food containing the papaya extracts, disclosed by the invention, is made from purely natural biologic raw materials, and can partly or wholly substitute medicines, and the blood sugar can be effectively controlled.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a food containing papaya extract and a preparation process thereof. Background technique [0002] Papaya is the dry and near-ripe fruit of the Rosaceae plant Begonia chinensis. It tastes sour and warm, and it returns to the liver and spleen meridian. With the deepening of pharmacological research on traditional Chinese medicine, it was found that papaya contains a variety of pharmacologically active ingredients, including triterpenoids, organic acids, flavonoids, and vitamin C. The main triterpenes are pentacyclic triterpenoids, including oleanolic acid and ursolic acid. [0003] Seabuckthorn is a deciduous shrub, which is characterized by drought tolerance, wind and sand resistance, and can survive on saline-alkali land, so it is widely used in water and soil conservation. Seabuckthorn is grown in large quantities in northwest China for desert greening. The content ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105
CPCA23V2002/00A23V2250/21
Inventor 梁彦国曹帮华马忠欣王宜民
Owner 诸葛绪钦
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