Health care preserved fruit and production method thereof

A technology for preserved fruit and health care, applied in the cocoa, confectionery, confectionery industry and other directions, can solve the problems of single structure, difficult to satisfy multiple tastes, etc., and achieve the effect of good taste, crystal clear appearance and unique taste.

Inactive Publication Date: 2016-12-07
毕骅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high osmotic pressure of sugar, it has the effect of inhibiting bacterial reproduction, so preserved fruit can be stored at room temperature for a long time without spoilage, but the raw material structure of preserved fruit in the market is single, and it is difficult to meet the needs of people with multiple tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preserved fruit for health, represented by parts by weight, the raw material of described preserved fruit for health consists of: 35 parts of kumquat, 30 parts of jujube meat, 15 parts of preserved pear, 15 parts of red yeast rice, 15 parts of honey, 15 parts of brown sugar, 25 parts of hawthorn 30 parts of pomelo peel, 4 parts of Eucommia ulmoides, 5 parts of licorice, 5 parts of scrophulariaceae, 2 parts of angelica, 3 parts of Digupi, 3 parts of bitter grass and 3 parts of highland barley;

[0021] A preparation method of preserved fruit, comprising the following steps:

[0022] (1) Wash the kumquat, put it in hot water, take it out after blanching, wash it with running water, and then use a piercer to puncture the kumquat after color protection, and then soak it in cold water for 30 minutes. Remove, drain, and cut into chunks;

[0023] (2) After washing the jujube meat, preserved pears, hawthorn and pomelo peel, cut them into granules and keep them for la...

Embodiment 2

[0027] A kind of preserved fruit for health, represented by parts by weight, the raw material of described preserved fruit for health consists of: 30 parts of kumquat, 20 parts of jujube meat, 10 parts of preserved pear, 10 parts of red yeast rice, 10 parts of honey, 10 parts of brown sugar, 20 parts of hawthorn 20 parts of pomelo peel, 2 parts of Eucommia ulmoides, 4 parts of licorice, 3 parts of Scrophulariaceae, 1 part of angelica, 2 parts of Digupi, 2 parts of bitter grass and 2 parts of highland barley;

[0028] A preparation method of preserved fruit, comprising the following steps:

[0029] (1) Wash the kumquat, put it in hot water, take it out after blanching, wash it with running water, and then use a piercer to pierce the kumquat after color protection, and then soak it in cold water for 15 minutes. Remove, drain, and cut into chunks;

[0030] (2) After washing the jujube meat, preserved pears, hawthorn and pomelo peel, cut them into granules and keep them for later...

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PUM

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Abstract

The invention relates to a health care preserved fruit. Raw materials of the health care preserved fruit comprise, by weight, 30-35 parts of kumquat, 20-30 parts of red jujube flesh, 10-15 parts of preserved pears, 10-15 parts of red yeast, 10-15 parts of honey, 10-15 parts of brown sugar, 20-25 parts of hawthorn fruits, 20-30 parts of shaddock peel, 2-4 parts of Eucommia ulmoides, 4-5 parts of licorice root, 3-5 parts of Radix Scrophulariae, 1-2 parts of Chinese angelica root, 2-3 parts of Cortex Lycii, 2-3 parts of Vallisneria natans and 2-3 parts of highland barley. The preserved fruit has the advantages of reasonable formula, delicious taste, abundant nutrition, and convenience for people to eat.

Description

technical field [0001] The invention belongs to the field of food, and relates to a health preserved fruit and a preparation method thereof. Background technique [0002] In the past, most preserved fruits were made from plant fruits. After a long period of sugar processing, the finished product has a high sugar content and is somewhat translucent and sticky. Because the osmotic pressure of sugar is very high, it has the effect of inhibiting bacterial reproduction, so preserved fruit can be stored at room temperature for a long time without corruption, but the raw material structure of preserved fruit in the market is single, and it is difficult to meet the needs of people with multiple tastes. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preserved fruit which can improve the immune function of human body, has delicious taste and rich nutrition. [0004] The technical scheme that the present invention solves technical pro...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G3/36
Inventor 毕骅
Owner 毕骅
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