A kind of sugar cake frying equipment
A kind of equipment and sugar cake technology, which is applied in the direction of oil/fat baking, etc., can solve the problems that it is difficult to guarantee product quality, cannot meet the needs of customers, and affect work efficiency, etc., and achieve the effect of compact structure, reduced labor intensity, and improved work efficiency
Active Publication Date: 2017-11-03
山东川阿婆食品科技有限公司
View PDF7 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
This method of operation is easy to cause burns and scalds, and the length of frying on both sides of the sugar cake is completely controlled by the interval between manual flipping, so it is difficult to guarantee product quality
In addition, when the demand is large, this operation method has seriously affected the work efficiency and cannot meet the needs of customers.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0020] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. In the following description, a lot of specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, and those skilled in the art can do it without departing from the meaning of the present invention. By analogy, the present invention is therefore not limited to the specific examples disclosed below.
[0021] Such as Figure 1-4 A kind of sugar cake frying equipment shown, comprises workbench 1 and the control panel 2 that is arranged on it, oil tank 3, turning mechanism 4 and several split type colanders 5, and described oil tank 3 is connected with heating device, and described The turning mechanism 4 is driven by a power unit and is arranged on one side of the oil tank 3. The split colander 5 is connected with th...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses sugar cake deep-frying equipment and relates to the technical field of food processing equipment. The sugar cake deep-frying equipment comprises a working table, a control panel, an oil groove, a turnover mechanism and a plurality of split colanders, wherein the control panel, the oil groove, the turnover mechanism and the split colanders are arranged on the working table. The oil groove is connected with a heating device. The turnover mechanism is driven by a power device and arranged at one side of the oil groove. The split colanders are connected with the turnover mechanism through a connecting rod. Each split colander is composed of a fixed hemi-spherical cover and a moving hemi-spherical cover, wherein the fixed hemi-spherical cover is fixed to the tail end of the connecting rod, and opening and closing between the moving hemi-spherical cover and the fixed hemi-spherical cover are achieved through a stretching mechanism. The heating device and the turnover mechanism are connected with the control panel. The equipment has the advantages of being compact in structure and convenient to operate; by means of cooperation of the turnover mechanism and the stretching mechanism, sugar cakes can be deep fried, discharged and fed, operators do not need to be close to the oil groove to carry out operation, the security coefficient of the operators is increased, labor intensity of the operators is relieved, and working efficiency is improved.
Description
technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a sugar cake frying equipment. Background technique [0002] As a kind of snack in the north, sugar cake is very popular with the public. The conventional method of sugar cake is: stir the flour with boiling water, wrap sugar or bean paste and other fillings in the middle, knead it into a round ball and flatten it slightly, and fry it in an oil pan until it is golden and crisp. During the frying process, it is necessary to manually put the sugar cake into the oil pan, and turn it over with chopsticks from time to time to ensure the quality of frying. This mode of operation is easy to cause burns and scalds, and the length of frying time on both sides of the sugar cake is completely controlled by the interval of manual turning, which is difficult to guarantee product quality. In addition, when the demand is large, this operation method has seriously affected th...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 郭婷婷
Owner 山东川阿婆食品科技有限公司