A kind of Yunnan gourd tea juice drink and preparation method thereof

A kind of catechu, fruit juice technology, applied in the field of Yunnan catechu fruit juice beverage and preparation thereof, can solve the problems such as reports that have not yet been seen

Active Publication Date: 2018-04-10
TIBET AGRI & ANIMAL HUSBANDRY COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the fruit juice drink that adopts the fruit of Yunnan Gou catecha as raw material preparation, has not yet seen report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An example of the Yunnan Goucatecha fruit juice beverage according to the present invention is prepared by mixing the following ingredients and parts by weight: 89.24-97.74% of the clarified liquid of Yunnan Gocatecha fruit juice, 2.0-10.0% of white sugar, and 0.10-0.20% of Vc , xanthan gum 0.10-0.20%, CMC-Na 0.03-0.18%, pectin 0.03-0.18%.

[0020] The preparation method of the Yunnan Gou catechu fruit juice drink is prepared through the following steps according to the components and parts by weight:

[0021] 1) Raw material: choose the whole plant of Yunnan Gou catecha far away from the road, and collect the fruit of the whole plant of Gou catecha as raw material;

[0022] 2) Crushing: Yunnan Goucatecha fruit is initially broken with a crusher;

[0023] 3) Extraction: put the broken fruit of Yunnan Goucatecha in a container, add water to the container according to the weight / volume ratio of material / liquid of 1:10-90, and then heat it until the water temperature in t...

Embodiment 2

[0031] Another example of the Yunnan Goucatecha fruit drink according to the present invention is prepared through the following steps according to the ingredients and parts by weight:

[0032] 89.24-97.74% of Yunnan Goucatecha fruit juice clarification liquid, 2.0-10.0% of white sugar, 0.10-0.20% of Vc, 0.10-0.20% of xanthan gum, 0.03-0.18% of CMC-Na, and 0.03-0.18% of pectin.

[0033] The preparation method of the described Yunnan Goucatecha juice drink is prepared by the following steps:

[0034] 1) Raw materials: choose the whole plant of Yunnan Gou catecha far away from the road, and collect the fruit of the whole plant of Gou catecha as raw material;

[0035] 2) Crushing: Yunnan Goucatecha fruit is initially broken with a crusher;

[0036] 3) Extraction: put the broken fruit of Yunnan Goucatecha in a container, add water to the container according to the weight / volume ratio of material / liquid of 1:10-90, and then heat it until the water temperature in the container reac...

Embodiment 3

[0044] Another example of the Yunnan Goucatecha fruit juice beverage according to the present invention is prepared by mixing the following ingredients and raw materials in parts by weight: 89.24-97.74% of the clarified liquid of Yunnan Goucatecha fruit juice, 2.0-10.0% of white sugar, Vc0. 10-0.20%, xanthan gum 0.10-0.20%, CMC-Na 0.03-0.18%, pectin 0.03-0.18%.

[0045] The preparation method of the described Yunnan Goucatecha juice drink is prepared by the following steps:

[0046] 1) Raw materials: choose the whole plant of Yunnan Gou catecha far away from the road, and collect the fruit of the whole plant of Gou catecha as raw material;

[0047] 2) Crushing: Yunnan Goucatecha fruit is initially broken with a crusher;

[0048] 3) Extraction: put the broken fruit of Yunnan Goucatecha in a container, add water to the container according to the weight / volume ratio of material / liquid of 1:10-90, and then heat it until the water temperature in the container reaches 40 After ℃, ...

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PUM

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Abstract

The invention provides a Yunnan berchemia sinica fruit juice beverage. The Yunnan berchemia sinica fruit juice beverage is prepared by blending 89.24%-97.74% of Yunnan berchemia sinica fruit juice, 2.0%-10.0% of white granulated sugar, 0.10%-0.20% of Vc, 0.10%-0.20% of xanthan gum, 0.03%-0.18% of CMC (Carboxyl Methylated Cellulose)-Na and 0.03%-0.18% of pectin. The Yunnan berchemia sinica fruit juice beverage is prepared by the following steps: taking fruits of Yunnan berchemia sinica as raw materials, crushing, leaching and separating dreg and liquid to obtain a berchemia sinica fruit juice clarified liquid; adding the white granulated sugar, the Vc, the xanthan gum, the CMC-Na and the pectin into the berchemia sinica fruit juice clarified liquid according to the ratio to obtain the blended Yunnan berchemia sinica fruit juice; and finely filtering, filling, sterilizing and cooling to obtain the transparent and clarified Yunnan berchemia sinica fruit juice beverage.

Description

technical field [0001] The invention relates to the technical field of beverage preparation with health care function, in particular to a Yunnan Goucatecha juice drink and a preparation method thereof. Background technique [0002] Yunnan Goucatecha, Berchemia yunnanensis Franch., Rhamnaceae, Goucatecha. Vine-like shrubs, 2.5-5 meters high; branchlets spreading, light yellow-green, old branches yellowish-brown, glabrous. Leaves are papery, ovate-elliptic, oblong-elliptic or ovate, 2.5-6 cm long, 1.5-3 cm wide, apex acute, blunt, with small pointed tip, base round, sparsely wide cuneate, Both surfaces glabrous, green above, light green below, often turning yellow when dry, 8-12 lateral veins on each side, convex on both sides; petiole 7-13 mm long, glabrous; stipules membranous, lanceolate. Flowers yellow, glabrous, usually clustered in several clusters, nearly stalkless or with short stalks, arranged in cymes or narrow thyrses, inflorescences are often born on the top of s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/04A23L2/74
CPCA23L2/02A23L2/04A23L2/52A23L2/74
Inventor 薛蓓李梁刘振东钟政昌
Owner TIBET AGRI & ANIMAL HUSBANDRY COLLEGE
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