A kind of sweet-scented osmanthus slow-release essence and preparation method thereof
A slow-release essence, sweet-scented osmanthus technology, applied in the directions of essential oils/spice, fat production, etc., can solve the problems of unsustainable fragrance, volatile, unstable, etc., achieve long-lasting fragrance, harmonious and comfortable fragrance, and improve fragrance retention effect. Effect
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Embodiment 1
[0020] A kind of sweet-scented osmanthus slow-release essence, calculated in parts by weight, its raw material composition and content are as follows:
[0021]
[0022] The preparation of above-mentioned a kind of sweet-scented osmanthus slow-release essence specifically comprises the following steps:
[0023] 1) Add 0.30 parts of sodium alginate to 10.06 parts of deionized water and wait for it to dissolve evenly for later use.
[0024] 2) Dissolving 0.20 parts of calcium chloride in 10 parts of deionized water for subsequent use;
[0025] 3) Add 14.40 parts of hydroxypropyl-β-cyclodextrin to 59.52 parts of deionized water, and stir at 35° C. at 400 rpm until the hydroxypropyl-β-cyclodextrin is completely dissolved in water.
[0026] 4) Add 4.80 parts of sweet-scented osmanthus essence and 0.08 parts of Tween 80 into the hydroxypropyl-β-cyclodextrin solution, increase the rotation speed to 800 rpm, continue stirring for 1 hour, and control the reaction temperature at 35°C...
Embodiment 2
[0031] A kind of sweet-scented osmanthus slow-release essence, calculated in parts by weight, its raw material composition and content are as follows:
[0032]
[0033] The preparation of above-mentioned a kind of sweet-scented osmanthus slow-release essence specifically comprises the following steps:
[0034] 1) Dissolve 0.17 parts of sodium alginate in 10.44 parts of deionized water, and wait until it dissolves evenly for later use.
[0035] 2) Dissolving 0.15 parts of calcium chloride in 10 parts of deionized water for subsequent use;
[0036] 3) Add 9.60 parts of hydroxypropyl-β-cyclodextrin to 66.00 parts of deionized water, and stir at 40° C. at 400 rpm until the hydroxypropyl-β-cyclodextrin is completely dissolved in water.
[0037] 4) Add 3.20 parts of sweet-scented osmanthus essence and 0.04 parts of Tween 80 into the hydroxypropyl-β-cyclodextrin solution, increase the rotation speed to 900 rpm, continue stirring for 1.5 hours, and control the reaction temperature...
Embodiment 3
[0042] A kind of sweet-scented osmanthus sustained-release essence, calculated in parts by mass, its raw material composition and content are as follows:
[0043]
[0044]
[0045] The preparation of above-mentioned a kind of sweet-scented osmanthus slow-release essence specifically comprises the following steps:
[0046] 1) Dissolve 0.12 parts of sodium alginate in 14.74 parts of deionized water, and wait until it is uniformly dissolved for later use.
[0047] 2) Dissolving 0.10 parts of calcium chloride in 10 parts of deionized water for subsequent use;
[0048] 3) Add 12.00 parts of hydroxypropyl-β-cyclodextrin to 60.00 parts of deionized water, and rotate at 45° C. at 400 rpm until the hydroxypropyl-β-cyclodextrin is completely dissolved in water.
[0049] 4) Add 2.50 parts of sweet-scented osmanthus essence and 0.02 parts of Tween 80 into the hydroxypropyl-β-cyclodextrin solution, increase the rotation speed to 950 rpm, continue stirring for 2 hours, and control th...
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