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A health-care noodle and nutrition technology, applied in the noodle field, can solve problems such as malnutrition and flour nutrient loss, and achieve the effect of meeting diverse requirements, improving nutritional value, and high social significance
Inactive Publication Date: 2016-06-01
乐陵市每食天富硒食品有限公司
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Abstract
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Problems solved by technology
Noodles are mostly people’s staple food. The noodles currently on the market are usually made of refined flour. Because the wheat cortex and germ are separated from the wheat during the refined process, a large amo...
Method used
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Embodiment 1
[0017] Calculated according to parts by weight, including the following raw materials: 5 parts of oat flour, 100 parts of all-purpose flour, 10 parts of papaya powder, 5 parts of wheat germ powder, 8 parts of hawthorn, 8 parts of red dates, 2 parts of purslane, 2 parts of angelica, sealwort 1 part, 3 parts of galangal, 1 part of ginkgo biloba, 3 parts of magnolia, 2 parts of rehmannia glutinosa, 2 parts of corn grass.
Embodiment 2
[0019] Calculated in parts by weight, including the following raw materials: 8 parts of oat flour, 110 parts of all-purpose flour, 11 parts of papaya powder, 6 parts of wheat germ powder, 9 parts of hawthorn, 9 parts of red dates, 2 parts of purslane, 3 parts of angelica, sealwort 1 part, galangal 4 parts, ginkgo biloba 1 part, magnolia 3 parts, rehmannia glutinosa 3 parts, corn grass 3 parts.
Embodiment 3
[0021] 10 parts of oat flour, 120 parts of all-purpose flour, 12 parts of papaya powder, 8 parts of wheat germ powder, 10 parts of hawthorn, 10 parts of red dates, 3 parts of purslane, 4 parts of angelica, 2 parts of sealwort, 5 parts of galangal, ginkgo 2 parts of leaves, 4 parts of magnolia, 5 parts of Rehmannia glutinosa, and 4 parts of corn grass.
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Abstract
The invention belongs to the technical field of noodles, and particularly relates to nutrient health-care noodles. The nutrient health-care noodles are characterized by being prepared from the following raw materials in parts by weight: 5-10 parts of oat flour, 100-120 parts of plain flour, 10-12 parts of papaya powder, 5-8 parts of wheat germ powder, 8-10 parts of haws, 8-10 parts of red jujubes, 2-3 parts of purslane, 2-4 parts of radix angelica sinensis angelica, 1-2 parts of rhizoma polygonati, 3-5 parts of galangal, 1-2 parts of ginkgo leaves, 3-4 parts of biond magnolia flowers, 2-5 parts of radix rehmanniae preparata and 2-4 parts of lespedeza striata. The nutrient health-care noodles disclosed by the invention have the beneficial effects that the formula is nutritious and scientific, the content of coarse food grains of the noodles is significantly increased, the nutrient value of the noodles is increased, and diverse requirements for food intake are met.
Description
technical field [0001] The invention belongs to the technical field of noodles, and in particular relates to a nutritional and health-care noodle. Background technique [0002] According to nutrition science, the best diet is actually a balanced diet. The first principle of a balanced diet requires food to be as diverse as possible. Noodles are mostly people’s staple food. The noodles currently on the market are usually made of refined flour. Because the wheat cortex and germ are separated from the wheat during the refined process, a large amount of micronutrients in the flour are lost. The noodles made of pure flour are very difficult. It is difficult to meet the diversified requirements of food intake, and long-term consumption is easy to cause malnutrition. Contents of the invention [0003] In order to solve the problems mentioned above, the present invention makes up for the deficiencies of the traditional technology, and provides a kind of nutritious and healthy nu...
Claims
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Application Information
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