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Health-care tea with radix millettiae speciosae and preparation method thereof

A technology for health care tea and Niu Dali, applied in the field of Niu Dali health care tea and its preparation, can solve the problems of limitation in promotion and application, unsatisfactory effect, etc., and achieve the advantages of improving market competitiveness, improving overall effect and reducing the loss of effective components. Effect

Inactive Publication Date: 2016-06-08
尹佳妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it combines the effects of Niu Dali and Luo Han Guo, its effect is not ideal, which limits its promotion and application

Method used

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  • Health-care tea with radix millettiae speciosae and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of Niu Dali health care tea, which is made from the following components in proportion by weight: 65 parts of Niu Dali, 12 parts of Luo Han Guo, 5 parts of Hyacinth hyacinth, 4 parts of Nepeta chinensis, 3 parts of lotus leaf, 3 parts of oat, 2 parts of sweet-scented osmanthus, 2 parts of licorice.

[0028] The preparation method of described Niu Dali health tea comprises the following steps:

[0029] (1) Preparation of extract

[0030] S 1 1. Wash Niu Dali, Mangosteen, Hyacinth, Nepeta, lotus leaf, oats, sweet-scented osmanthus, licorice, wash, disinfect, pulverize into powder, and pass through a 40-mesh sieve;

[0031] S 2 , Add 15 times the weight of distilled water at 45°C and soak for 15 minutes;

[0032] S 3 , first add 0.01 times the concentration of weight 2% Tween-80, and then add the compound enzyme that the mass fraction in the solution is 0.2%, wherein the compound enzyme is protease by weight: cellulase: pectinase: glycoside Enzyme = 1:1:1:1 mi...

Embodiment 2

[0041]A kind of Niu Dali health care tea, which is made from the following components by weight: 60 parts of Niu Dali, 10 parts of Luo Han Guo, 4 parts of Hyacinth hyacinth, 3 parts of Nepeta chinensis, 2 parts of lotus leaf, 1 part of oat, 1 part sweet-scented osmanthus, 1 part licorice.

[0042] The preparation method of described Niu Dali health tea comprises the following steps:

[0043] (1) Preparation of extract

[0044] S 1 1. Wash and disinfect Niu Dali, Mangosteen, Hyacinth, Nepeta, lotus leaf, oats, osmanthus, licorice, crush them into powder, and pass through a 20-mesh sieve;

[0045] S 2 , Add 10 times the weight of 40 ℃ distilled water, soak for 10 minutes;

[0046] S 3 1. First add 0.01 times the concentration of 1% Tween-80 by weight, and then add a compound enzyme with a mass fraction of 0.1% in the solution, wherein the compound enzyme is protease by weight: cellulase: pectinase: glycoside Enzyme = 1:1:1:1 mixed, adjust the pH to 4.0, and enzymatically h...

Embodiment 3

[0055] A kind of Niu Dali health care tea, which is made from the following components in proportion by weight: 70 parts of Niu Dali, 15 parts of Luo Han Guo, 6 parts of water hyacinth, 5 parts of Nepeta chinensis, 4 parts of lotus leaves, 5 parts of oats, 3 parts of sweet-scented osmanthus, 3 parts of licorice.

[0056] The preparation method of described Niu Dali health tea comprises the following steps:

[0057] (1) Preparation of extract

[0058] S 1 1. Wash Niu Dali, Mangosteen, Hyacinth, Nepeta, lotus leaf, oats, sweet-scented osmanthus, licorice, wash, disinfect, pulverize into powder, and pass through a 40-mesh sieve;

[0059] S 2 , Add 20 times the weight of 50 ° C distilled water, soak for 20 minutes;

[0060] S 3 , first add 0.01 times the concentration of weight 3% Tween-80, and then add the compound enzyme that the mass fraction in the solution is 0.3%, wherein the compound enzyme is protease by weight ratio: cellulase: pectinase: glycoside Enzyme = 1:1:1:1 ...

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Abstract

The invention discloses health-care tea with radix millettiae speciosae and a preparation method thereof and belongs to the technical field of food production and processing. The health-care tea is prepared by the following components in parts by weight: 60-70 parts of radix millettiae speciosae, 10-15 parts of momordica grosvenori, 4-6 parts of ailanthus altissima swingle, 3-5 parts of chenopodium ambrosioides, 2-4 parts of lotus leaves, 1-5 parts of oat, 1-3 parts of sweet-scented osmanthus and 1-3 parts of liquorice. Compared with the prior art, the health-care tea and the preparation method disclosed by the invention have the effects that since the components such as the ailanthus altissima swingle and the like are added on the existing basis, not only can the respective effects of the components be fully achieved, but also the whole effect of the health-care tea can be improved, simultaneously the palatability of the health-care tea can also be improved, and the dissolving-out speed of the effective components can be improved, so that the application range of the health-care tea is widened and the market competitiveness is improved.

Description

technical field [0001] The invention relates to a Niu Dali health tea and a preparation method thereof, belonging to the technical field of food production and processing. Background technique [0002] Niu Dali, also known as Dali Niu, belongs to the genus of Fabaceae Tachibana. It tastes slightly sweet and has the functions of clearing lung and relieving cough, cooling and detoxifying, relaxing tendons and activating collaterals, etc. It can treat lumbar muscle strain, rheumatoid arthritis, and lung heat , Lung deficiency cough, tuberculosis, chronic bronchitis and other diseases. This is because Niu Dali contains active ingredients such as alkaloids, coumarins and polysaccharides. The invention patent "Niu Dali Health Beverage and Its Preparation Method" (CN101342002B) uses 10-20% Niu Dali, 10-30% honey, 60-70% water, and citric acid as raw materials to prepare Niu Dali Health Beverage. Although it has a uniform color and unique fragrance and effect of Niu Dali, it adopt...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 尹佳妮
Owner 尹佳妮
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