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A new type of forming machine for hemispherical crispy rice

A forming machine and crispy rice technology, which is applied in the field of new hemispherical crispy rice forming machines, can solve the problems of thick crispy rice and affecting the taste of crispy rice, and achieve the effects of improving taste, smooth overall operation, and beautiful appearance

Active Publication Date: 2018-11-23
来安县永阳知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But such production steps will cause the problem of thicker bottom of the rice crust, this is because the material falling into the rice crust forming vessel will form a material pile, and the material at the bottom of the material pile will be too much when the material is pressed and formed, resulting in the production of The bottom of the hemispherical rice crust is thicker and the upper part is thinner, which seriously affects the taste of the rice crust

Method used

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  • A new type of forming machine for hemispherical crispy rice

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Embodiment Construction

[0014] Such as figure 1 As shown, a new type of hemispherical crispy rice forming machine includes a frame 1, and a rotating mechanism c is provided on the table 1a below the frame 1. The rotating mechanism c includes a rotating disk on the table 1a. 8a, a group of brackets 8c are evenly distributed on the rotating disc 8a, and an iron pot 8 is arranged on each bracket 8c, and a rotating shaft 8b is also arranged on the rotating disc 8a, and an umbrella is passed through the lower part of the rotating shaft 8b. The gear is connected with the transmission motor 8d.

[0015] A pressing device a is provided on the frame 1, and the pressing device a includes a driving device I2 on the frame 1, and the driving device I2 further includes a cylinder 2a on the frame 1 , A vertical guide post 2b is provided on the frame 1 on the left and right sides of the cylinder 2a, a set of sliders 2c are provided on each guide post 2b, and a mounting plate I3 is connected to the side of the slide...

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Abstract

The present invention provides a hemisphere rice crust new shaping machine. The shaping machine includes a body frame (1). The hemisphere rice crust new shaping machine is characterized in that a material pressing device a is arranged on the body frame (1), a material blowing device b is also arranged at the body frame (1) of one side of the material pressing device a, the material pressing device a and the material blowing device b are both correspondingly cooperated with a set of iron pot arranged at a rotating mechanism c of a table board (1a) under the body frame (1). The hemisphere rice crust new shaping machine is simple in structure and easy to use, the whole machine runs smoothly, the hemisphere rice crust shaping is uniform, the appearance is beautiful, etc.

Description

Technical field: [0001] The invention provides a food processing machine, specifically a new-type forming machine for hemispherical crispy rice. Background technique: [0002] In the existing hemispherical crispy rice forming machine, when the material in the hopper falls into the crispy rice forming vessel, it directly transfers to the step of pressing and forming. But such production steps will cause the problem of thicker bottom of the rice crust, this is because the material falling into the rice crust forming vessel will form a material pile, and the material at the bottom of the material pile will be too much when the material is pressed and formed, resulting in the production of The bottom of the hemispherical crispy rice is thicker and the upper part is thinner, which seriously affects the taste of the crispy rice. What was invented: [0003] The purpose of the utility model is to overcome the deficiencies in the prior art, and provide a new type forming machine f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/00A23L7/117
Inventor 孙国宏孙利孙文泽
Owner 来安县永阳知识产权运营有限公司