Method for producing portable box-packed disposable hotpot condiments

Abstract

The invention provides a method for producing portable box-packed disposable hotpot condiments. The method has the advantages that hotpot condiment products have thick pungent and spicy, delicious, salty and palatable old hotpot characters owing to a mode of adding pungent and spicy oil into the hotpot condiments, the problem that pungent, spicy and hot characters only can be shown by means of repeated cooking can be solved, and easily occurring safety problems can be solved; inconvenience for consumers due to the fact that soup auxiliaries need to be separately purchased can be solved by the aid of a mode of matching the hotpot condiments with soup auxiliaries, the portable box-packed disposable hotpot condiments are subjected to heat-seal capping packaging by the aid of filling boxes, accordingly, materials can be stably fixed into the boxes, corrosion due to microorganisms in external air can be effectively prevented, the products can be doubly protected, and the portable box-packed disposable hotpot condiments are convenient to transport, carry and eat and are convenient, hygienic, speedy and disposable; taste types with different pungency degrees can be prepared according to actual requirements, accordingly, the portable box-packed disposable hotpot condiments are uniquely safe and diversified, and requirements of people on dining safety and convenience can be effectively met.

Description

technical field [0001] The invention relates to the technical field of low-key hot pot product production, in particular to a convenient box-packed disposable hot pot bottom material production method. Background technique [0002] Hot pot has a long history in China and is a popular way of eating. In the prior art, hot pot usually needs to be cooked with high-fat animal fats such as pigs, sheep, and tallow as base materials, and peppers, peppers, etc. Because oil-soluble substances such as prickly ash and chili are under the action of high temperature, their spiciness can be more effective. The soup of spicy hot pot usually needs to be boiled for about 30 minutes. Cook and serve. After eating, use a colander to beat out the prickly ash, chili and other ingredients in the spicy hot pot soup. After the spicy hot pot soup is cooled, the animal fat floats on the soup surface and solidifies, and the animal fat is extracted and refined for the next consumption. [0003] With t...

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a convenient box-packed disposable hot pot bottom material production method, which solves the need for repeated boiling to appear by adding spicy oil to the hot pot bottom material. The characteristic problem of Malatang and the safety problem that is easily induced. At the same time, the inconvenience caused by the need to purchase soup and food accessories is solved by adding soup and food accessories, and the filling box is used for heat-sealed and covered packaging. It has the advantages of convenience, sanitation and convenience to meet people's needs for catering safety and convenience

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