The invention discloses a making method of a nutritional rice cake for infants. The making method comprises the following steps that 1,
sardine powder is prepared; 2, the rice cake is prepared, wherein the
sardine powder is processed with moderate
flame microwaves for 10-15 seconds, glutinous
rice flour, ginger juice, ground seaweed,
Chinese olive powder, walnut powder, wheat
meal, sesame powder,
spinach juice, crude salt and pickled cabbage juice are added and mixed, rolling and forming are formed to obtain a cake blank, the surface of the cake blank is coated with a layer of rice cake protective agent and then is brushed with a layer of
plant oil mixed liquid after air-
drying, the cake blank is put in a baking oven, baking is performed under the conditions of the upper
flame temperature of 130-150 DEG C and the lower
flame temperature of 145-157 DEG C for 40-48 minutes, cooling is performed for 6-10 hours, then
ultraviolet sterilization is performed for 15-20 minutes, and a rice cake finished product is obtained after sealing and
package. The made nutritional rice cake for infants has the advantages of being attractive in appearance, good in taste and rich in
nutrition, promotes infant growth and has a wide market popularization value.