Preparation method of medicinal liquor

Abstract

The invention discloses a preparation method of a medicinal liquor. The medicinal liquor is composed of 400g of radix polygoni multiflori, 50g of radix angelicae sinensis, 10g of Chinese wolfberry, 30g of apricot kernel, 10g of ginger, 20g of honey, 8g of radix ophiopogonis, 3g of ginseng, 2kg of sticky rice, 10 red dates, and 2g of cortex eucommiae. The preparation method comprises following steps: 1, radix polygoni multiflori is boiled with water and mashed, and ginger is juiced; 2, radix angelicae sinensis, Chinese wolfberry, apricot kernel, radix ophiopogonis, ginseng, and red date are smashed into crude powder, and are mixed with the mashed radix polygoni multiflori, and an obtained mixture is sealed in a cloth bag; 3, sticky rice is mixed with 2500ml of water, and an obtained solution is boiled with slow fire so as to obtain a porridge, and the porridge is stored in an earthen jar; 4, the porridge is cooled, and is uniformly mixed with ginger juice, and an obtained mixed material is sealed; 5, cortex eucommiae fine powder is added into an obtained vinasse for uniform mixing, and an obtained mixed product is sealed for 4 to 6 days and then is unsealed; 6, residue is removed, an obtained product is stored in the earth jar, and the cloth bag obtained in step 2 is added into obtained liquor; 7, the earth jar is subjected to water bath for 1.5h, and then is buried in soil; 8, 5 days later, the earth jar is unburied, the cloth bag is removed, and honey is added into the liquor. The medicinal liquor is heated to be warm, and 15 to 20ml is drunk with an empty belly twice a day.

Description

technical field [0001] The invention relates to a preparation method of medicinal wine. Background technique [0002] Chinese people can be regarded as proficient in the use of wine. From brewing, drinking to appreciating and discussing wine, all of them are permeated in the traditional Chinese culture, and a complete cultural system is formed, that is, wine culture. As a beverage, wine not only has the effect of cheering up the mood and warming the stomach, but also plays an important role in pharmacology. "The Yellow Emperor's Canon of Internal Medicine" has "On Decoction, Mash and Liquor", which is devoted to discussing the way of using medicine. The so-called "soup liquid" is today's soup decoction, and the "mash" is medicinal wine. Obviously, in the Warring States Period, there was a relatively deep understanding of the medical effects of medicinal wine. Until modern times, the development of Chinese medicinal wine has reached an unprecedented height. Various types o...

AI Technical Summary

Problems solved by technology

Until modern times, the development of Chinese medicinal wine has reached an unprecedented height. There are various types of medicinal wine with various functions on the market. However, due to the lack of understanding