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Black carp feed for eliminating anti-nutritional factors and preparation method of feed

A technology of anti-nutritional factors and herring feed, which is applied in the field of herring feed that eliminates anti-nutritional factors and its preparation, can solve the problems of not much improvement in the quality of herring, large demand for herring breeding, and impact on economic value, and achieve the elimination of glucose sulfur. Effects of reducing glycosides and toxic substances, reducing feed cost, and increasing feed utilization

Inactive Publication Date: 2016-06-29
崔海兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Herring is a fish with a green color, mainly distributed in the plains south of the Yangtze River in my country, and relatively rare in the north of the Yangtze River; it is an important fishery resource in the middle and lower reaches of the Yangtze River and lakes along the river and the main breeding object in lakes and ponds , is one of the "four major fish" in freshwater farming in my country. Therefore, there is a large demand for herring farming in my country. Among them, the main method of fish farming in pond farming, and limited bait resources have affected the development of herring farming. Therefore, artificial feed is required As a supplement, the protein content in the feed needs to reach 28-41% to meet its nutritional needs. If a large amount of meat feed is used, although the protein demand can be met, the cost will also increase greatly, and the quality of herring is not too high. Therefore, it will seriously affect the economic value. The protein content of rapeseed meal is high, but it contains anti-nutritional factors such as glucosinolates. If it is used too much, it will affect the growth of herring. Feeds that will contain more anti-nutritional factors

Method used

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Embodiment

[0018] A herring feed that eliminates anti-nutritional factors is composed of the following raw materials in parts by weight: 36 parts of fresh clam meat, 18 parts of pig blood powder, 24 parts of rapeseed meal, 10 parts of wine tank, 6 parts of loofah, 2 parts of pomegranate seeds, 0.4 part of harelip flower, 0.2 part of barley oil, 0.4 part of lecithin oil, 2 parts of zeolite powder, 0.08 part of salt, 0.04 part of antioxidant, 0.01 part of allicin, 0.07 part of probiotics, 0.8 part of compound premix.

[0019] A method for preparing herring feed that eliminates anti-nutritional factors, comprising the following steps:

[0020] (1) Wash and cut fresh mussel meat into pieces, put water equivalent to 4 times the mass of fresh mussel meat in a casserole, then put the fresh mussel meat into a casserole and cook until the water boils, then add crushed Boil the loofah together, continue to cook for 40-50 minutes, store the decoction and filter residue separately for later use;

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PUM

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Abstract

The invention discloses black carp feed for eliminating anti-nutritional factors and a preparation method of the feed. The feed is prepared from raw materials as follows: fresh clam meat, swine blood meal, rapeseed dregs, distiller's grains, loofah sponges, pomegranate seeds, Lagochilus leiacanthus, coix seed oil, phosphatide oil, zeolite powder, table salt, an antioxidant, allicin, a microecological preparation and compound premix. Compared with the prior art, the feed has the advantages as follows: the microecological preparation is added after the Lagochilus leiacanthus is used for acid regulation, the distiller's grains and the rapeseed dregs are fermented, glucosinolates and toxic substances can be effectively eliminated, then the feed cost is reduced, and the feed is high in utilization rate, contains richer digestible crude protein and can balance nutrition required by growth of black carp, so that the black carp grows rapidly and is high in disease resistance.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a herring feed for eliminating anti-nutritional factors and a preparation method thereof. Background technique [0002] Herring is a fish with a green color, mainly distributed in the plains south of the Yangtze River in my country, and relatively rare in the north of the Yangtze River; it is an important fishery resource in the middle and lower reaches of the Yangtze River and lakes along the river and the main breeding object in lakes and ponds , is one of the "four major fish" in freshwater farming in my country. Therefore, there is a large demand for herring farming in my country. Among them, the main method of fish farming in pond farming, and limited bait resources have affected the development of herring farming. Therefore, artificial feed is required. As a supplement, the protein content in the feed needs to reach 28-41% to meet its nutritional needs. If a l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K10/38A23K10/37A23K10/18A23K20/158A23K10/22A23K10/26
CPCY02A40/818Y02P60/87
Inventor 崔海兵
Owner 崔海兵
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