Black carp feed for eliminating anti-nutritional factors and preparation method of feed
A technology of anti-nutritional factors and herring feed, which is applied in the field of herring feed that eliminates anti-nutritional factors and its preparation, can solve the problems of not much improvement in the quality of herring, large demand for herring breeding, and impact on economic value, and achieve the elimination of glucose sulfur. Effects of reducing glycosides and toxic substances, reducing feed cost, and increasing feed utilization
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[0018] A herring feed that eliminates anti-nutritional factors is composed of the following raw materials in parts by weight: 36 parts of fresh clam meat, 18 parts of pig blood powder, 24 parts of rapeseed meal, 10 parts of wine tank, 6 parts of loofah, 2 parts of pomegranate seeds, 0.4 part of harelip flower, 0.2 part of barley oil, 0.4 part of lecithin oil, 2 parts of zeolite powder, 0.08 part of salt, 0.04 part of antioxidant, 0.01 part of allicin, 0.07 part of probiotics, 0.8 part of compound premix.
[0019] A method for preparing herring feed that eliminates anti-nutritional factors, comprising the following steps:
[0020] (1) Wash and cut fresh mussel meat into pieces, put water equivalent to 4 times the mass of fresh mussel meat in a casserole, then put the fresh mussel meat into a casserole and cook until the water boils, then add crushed Boil the loofah together, continue to cook for 40-50 minutes, store the decoction and filter residue separately for later use;
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