Tea bag containing honeysuckle and cape jasmine fruits and used for treating throat diseases and preparation method of tea bag
A technology for making tea bags and throat, applied in the field of medicines for clearing away heat and detoxification, promoting body fluid and invigorating the pharynx, can solve the problems of slow effect of traditional Chinese medicine, inability to cure side effects and other problems, and achieve the effect of quick effect
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example 1
[0019] The ingredients of a kind of Jinzhi throat teabag are as follows: 150g honeysuckle, 150g chebula meat (made), 100g root ginseng, 150g Radix Ophiopogon japonicus, 100g bean root, 100g mint leaves, 100g fat sea, 90g golden fruit olive, Borax 100g, Coptis 100g, Shegan 90g, Scutellaria baicalensis 50g, Gardenia 50g, Reed root 50g, Brocade lantern 50g, Fritillaria 50g, Oyster 50g, Licorice 50g.
[0020] This product is tea bag, the content is yellow-brown to tan granules or coarse powder; aroma, light taste, slightly bitter.
[0021] Preparation method: (1) Grind honeysuckle, chebula meat, Ophiopogon japonicus, mint leaves, fat sea, gardenia, reed root, brocade lantern, oyster, and licorice into coarse powder, mix well, and set aside;
[0022] (2) Borax is heated in water to be dissolved, and borax solution is prepared for subsequent use;
[0023] (3) Soak the other seven flavors of Yuanshen, Beidougen, Jinguolan, Coptis chinensis, Shegan, Scutellaria baicalensis, and Friti...
example 2
[0027] The ingredients of a kind of Jinzhi throat tea bag are as follows: 140g of honeysuckle, 160g of myrobalan meat (made), 90g of ginseng, 140g of Radix Ophiopogon japonicus, 90g of bean root, 100g of mint leaves, 100g of fat sea, 100g of golden fruit olive, Borax 90g, Coptis 110g, Shegan 100g, Scutellaria baicalensis 40g, Gardenia 60g, Reed root 50g, brocade lantern 50g, Fritillaria 60g, oyster 50g, licorice 50g.
[0028] The preparation method is the same as Example 1, so it is omitted.
example 3
[0030] The ingredients of a Jinzhi throat tea bag are as follows: 160g honeysuckle, 160g chebula meat (made), 110g root ginseng, 150g Radix Ophiopogon japonicus, 90g bean root, 100g mint leaves, 90g fat sea, 90g golden fruit olive, Borax 110g, Coptis 100g, Shegan 110g, Scutellaria baicalensis 60g, Gardenia 50g, Reed root 50g, Brocade lantern 40g, Fritillaria 60g, Oyster 50g, Licorice 50g.
[0031] The preparation method is the same as Example 1, so it is omitted.
[0032] [Identification] (1) Take this product and observe it under a microscope: the pollen grains are round or triangular, yellow, with a diameter of 62-98 μm, with fine and dense short thorns and round granular carvings on the surface of the outer wall, with 3 germination holes, glandular There are 6 to 33 cells in the hair head, arranged in 2 to 4 layers, some cells contain light yellow secretions, and 2 to 5 cells in the stalk. Gland scale head 8 cells, 65-100 μm in diameter, very short stalk; leaf fragment cel...
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