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Fruit and coarse grain dissolved medicine and preparation method thereof

A technology of miscellaneous grain granules and fruits, which is applied in the direction of food science, etc., can solve the problems of poor taste of granules and insufficient consumer appeal, and achieve the effects of promoting digestion and absorption, preventing blood cell agglutination, and promoting cell proliferation

Inactive Publication Date: 2016-07-20
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Granules are a form of food that most people are willing to accept. There are various types of granules on the market, but even so, they cannot satisfy people's living standards. After the improvement, there is a constant demand for new types of drinks with different nutritional components and different tastes
However, the taste of granules prepared from multigrain cereals is poor and not attractive enough to consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0021] A kind of fruit grain granule, comprising the following materials in parts by weight: 50 parts of oats, 20 parts of red beans, 15 parts of highland barley, 10 parts of pomelo, 8 parts of prickly pears, 10 parts of apples, 5 parts of schisandra, 5 parts of longan, and 8 parts of blueberries , 8 parts of cold berry, 1 part of pectinase, 6 parts of passion fruit, 12 parts of grape seed, 15 parts of glucose, 5 parts of sodium chloride, 5 parts of poria cocos and 12 parts of rock sugar.

[0022] A preparation method of mixed fruit grain granules, comprising the steps of:

[0023] 1) Soak 50 parts of oats, 20 parts of red beans and 15 parts of highland barley in clean water for 20 hours, then dehydrate and dry to a water content of 8%; continuously puff the dried mixture at 200°C for 6 minutes, then grind and grind Sieve through a sieve of more than 80 meshes to obtain puffed miscellaneous grain powder, and set aside;

[0024] 2) Take 10 parts of grapefruit, 8 parts of prick...

experiment example 2

[0031] A kind of fruit grain granule, comprising the following materials in parts by weight: 70 parts of oats, 30 parts of red beans, 25 parts of highland barley, 16 parts of pomelo, 12 parts of prickly pears, 16 parts of apples, 10 parts of schisandra, 10 parts of longan, and 12 parts of blueberries , 12 parts of cold berry, 3 parts of pectinase, 8 parts of passion fruit, 18 parts of grape seed, 18 parts of glucose, 7 parts of sodium chloride, 10 parts of poria cocos and 18 parts of rock sugar.

[0032] A preparation method of mixed fruit grain granules, comprising the steps of:

[0033] 1) Soak 70 parts of oats, 30 parts of red beans and 25 parts of highland barley in clean water for 24 hours, then dehydrate and dry to a water content of 16%; continuously puff the dried mixture at 250°C for 8 minutes, then grind and grind Sieve through a sieve of more than 80 meshes to obtain puffed miscellaneous grain powder, and set aside;

[0034] 2) Take 16 parts of pomelo, 12 parts of ...

experiment example 3

[0041] A kind of fruit grain granule, comprising the following materials in parts by weight: 60 parts of oats, 25 parts of red beans, 20 parts of highland barley, 13 parts of pomelo, 10 parts of prickly pears, 13 parts of apples, 7 parts of schisandra, 8 parts of longan, and 10 parts of blueberries , 10 parts of cold berry, 2 parts of pectinase, 7 parts of passion fruit, 15 parts of grape seed, 16 parts of glucose, 6 parts of sodium chloride, 8 parts of poria cocos and 15 parts of rock sugar.

[0042] A preparation method of mixed fruit grain granules, comprising the steps of:

[0043] 1) Soak 60 parts of oats, 25 parts of red beans and 20 parts of highland barley in clean water for 22 hours, then dehydrate and dry to a water content of 12%; continuously puff the dried mixture at 225°C for 7 minutes, then grind and grind Sieve through a sieve of more than 80 meshes to obtain puffed miscellaneous grain powder, and set aside;

[0044] 2) Take 13 parts of grapefruit, 10 parts of...

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PUM

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Abstract

The invention discloses a fruit and coarse grain dissolved medicine and a preparation method thereof. The dissolved medicine is prepared from, by weight, 50-70 parts of oats, 20-30 parts of red beans, 15-25 parts of highland barley, 10-16 parts of grapefruits, 8-12 parts of single roxburgh rose fruits, 10-16 parts of apples, 5-10 parts of fructus schisandrae chinensis, 5-10 parts of longan pulp, 8-12 parts of blueberries, 8-12 parts of roots and leaves of rubus buergeri Miq., 1-3 parts of pectinase, 6-8 parts of passion fruits, 12-18 parts of grape seeds, 15-18 parts of glucose, 5-7 parts of sodium chloride, 5-10 parts of poria cocos and 12-18 parts of rock candies. According to the fruit and coarse grain dissolved medicine and the preparation method thereof, food additives are not contained, various coarse grains are reasonably matched with other materials, the mouthfeel is guaranteed, and meanwhile the nutrient-rich and health-care effects are achieved.

Description

technical field [0001] The invention specifically relates to a fruit and grain granule and a preparation method thereof. Background technique [0002] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, highland barley, kidney beans, red beans, etc. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. [0003] Miscellaneous grains are recognized as pollution-free natural green food, have a special function of diet therapy and food tonic, and play an important role in modern safe and health food. Protein, fat, carbohydrates, vitamins, minerals, cellulose and other nutrie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
Inventor 张丽琍
Owner ANHUI YANZHIFANG FOOD
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