Food making method
A production method and food technology, applied in the field of cake production and food production, can solve the problems of inability to form, reduce production efficiency, complex modeling, etc., and achieve the effects of cost saving, meeting accurate and rapid needs, and environmental protection costs.
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[0019] The specific implementation of this patent will be described below in conjunction with the accompanying drawings. It should be pointed out that this specific implementation is only an example of the preferred technical solution of the present invention, and should not be understood as limiting the protection scope of the present invention.
[0020] This specific embodiment provides a method for making a cake. The method comprises the steps of:
[0021] Step 1. Use edible molding materials to 3D print the outline of the cake
[0022] Since the cake base itself is a porous shape, it is baked, so if you want to form a complex shape, such as a shape with a multi-curved contour, you need to make a related mold to constrain the shape of the cake base through the mold, or Cake blanks of complex shapes are formed by cutting. In this way, the cost is greatly increased, and different molds need to be made according to different individual needs, which also lengthens the product...
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