Food making method

Abstract

The invention relates to a food making method. The method comprises the following steps that an outer contour of a cake is three-dimensionally printed by means of an edible molding material; the outer contour itself can maintain a predetermined shape; a food body is made; the food body is arranged in the outer contour; edible filler is made; the inner circumferential surface of the outer contour and/or the outer circumferential surface of the food body is filled with the filler, and therefore a gap between the outer contour and the food body is filled. The outer contour with the fixed shape is three-dimensionally printed, the food body is arranged inside the outer contour, various shapes can be formed conveniently and accurately by means of the outer contour, therefore, the accurate and rapid requirement on complex food modeling is met, making is rapid, and meanwhile environmental friendliness and cost reduction are both considered.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing food. Especially a kind of cake making method. Background technique [0002] People's demand for personalized food styling is increasing day by day. For example, cakes need various shapes in various occasions. However, the cakes currently on the market have a single shape and cannot meet people's increasingly higher individual requirements. Although some prior art efforts are being made to make various personalized cakes, such as potted plant cakes, the shapes of these cakes are based on non-edible cakes. The container is realized, and the cake itself cannot form complex shapes. Therefore, it is inconvenient to cut into pieces and may also produce problems such as environmental protection. [0003] With the increasingly widespread application of 3D printing technology, cakes made using 3D printing technology also appear in the prior art. For example, CN104432444A dis...

AI Technical Summary

Problems solved by technology

However, because the cake is based on the cake base, it can only form a certain shape by superimposing items such as cream and chocolate on the basis of the cake base, but this molding is limited by the shape of the cake base, and still cannot form such as potted plants or other complex shapes

If you want to form a complex shape, you need to manually process the cake base of the corresponding shape, which reduces the production efficiency

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