Water purifying agent for aquaculture

Abstract

The invention discloses a water purifying agent for aquaculture. The water purifying agent comprises silicon powder, calcium chloride, carbon black, sodium silicate, diatomite, tender leaves of syzygium jambos, tender leaves of tilia amurensis and branches of weeping willow. The water purifying agent has the advantages that by the pretreatment of raw materials and the coordination of various components, the water purifying agent can effectively remove the dissolved pollutants in culture water, balance water nutrition, improve water quality, increase water transparency, control alga outbreak, increase the dissolved oxygen of the water, increase the activity of fish so as to improve fish meat quality, increase the content of beneficial microorganisms in the water, promote micro-ecological balance, stabilize the culture water, prevent and treat diseases, reduce culture pollution and increase the quality and safety of aquatic products.

Description

technical field [0001] The invention relates to the technical field of purifiers, in particular to an aquaculture water purifier. Background technique [0002] China is a big aquaculture country, but with the development of aquaculture industry, people have ignored the death or production reduction of aquatic products caused by the decline in the quality of aquaculture water. Part of the reason for the death or production reduction of aquatic products is that people put excessive bait, and some nutrient-rich substances such as phosphorus that are easy to cause algal blooms and red tides are unreasonably discharged; it is precisely because of the continuous deterioration of the water quality environment and frequent occurrence of fish diseases that farmers use it in large quantities. Drug control, especially the increase in the abuse of antibiotics, will accelerate the deterioration of water quality and have a negative impact on fish meat quality. Bacteria will develop drug r...

AI Technical Summary

Problems solved by technology

Part of the reason for the death or production reduction of aquatic products is that people put excessive bait, and some nutrient-rich substances such as phosphorus that are easy to cause algal blooms and red tides are unreasonably discharged; it is precisely because of the continuous deterioration of the water quality environment and frequent occurrence of fish diseases that farmers use it in large quantities. Drug control, especially the increase in the abuse of antibiotics, will accelerate the deterioration of water quality and have a negative impact on fish meat quality. Bacteria will develop drug resistance, which will bring greater difficulties to the prevention and control of fish diseases